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Ingredients:
2 cups of brown rice, 3g of green tea leaves, 10g of green tea
powder, 4 pieces of chicken breast, 5g of celery, a small amount of olive oil, salt,
pepper, lime and rosemary
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Directions
1. Thoroughly wash brown rice and place it in the inner pot along with green tea
leaves and green tea powder. Fill the pot with water to the level 2 of the brown rice
scale.
2. Place the inner pot inside the rice cooker, and close the lid.
3. Select GABA and press the [COOK/QUICK] button.
4. Season the chicken breast with salt and pepper, and marinate it for about 1 hour.
Grease the pan with a drizzle of olive oil and cook the chicken breast,
then cut into thin slices.
5. Cut the lime into half-moon shapes and cut the celery into thin strips.
6. Once the rice cooker switches to the Warm mode, thoroughly mix and fluff the rice.
Then, place the mixed rice and chicken breast on a plate, and add the lime,
rosemary, and celery.
Green■Tea■Rice■with■
Chicken■Breast
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Ingredients:
2 cups of brown rice, a small amount of vegetable sprouts
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Seasoned■red■pepper■paste:
½
cups of red pepper paste, 40g of minced beef,
1 tablespoon of sesame oil, 1 tablespoon of honey, 1 tablespoon of sugar, and
⅓
cups of water
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Directions
1. Thoroughly wash the brown rice and place it in the inner pot. Fill the pot with water
to the level 2 of the Brown scale.
2. Place the inner pot inside the rice cooker, and close the lid.
3. Select GABA and press the [COOK/QUICK] button.
4. Insert sesame oil into a pot, and saute minced beef. Then, add red pepper sauce
and water. Stir and saute the beef until it is sticky. Put sugar, honey, and sesame
oil, and then saute the beef.
5. Once the rice cooker switches to the Warm mode, thoroughly mix and fluff the rice.
Add the prepared vegetable sprouts to the brown rice.
6. Carefully place red pepper paste on the dish to ensure the sprouts do not lose their
shape.
Sprouts■Rice
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Ingredients:
2 cups of brown rice, 20g of brown gravy sauce, salt, 2 sesame
leaves,
⅓
pumpkin, and 1 pack of shimeji mushroom
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Directions
1. Thoroughly wash the brown rice and place it in the inner pot. Fill the pot with water
to the level 2 of the Brown scale.
2. Place the inner pot inside the rice cooker, and close the lid.
3. Select GABA and press the [COOK/QUICK] button.
4. Cut the pumpkin into cubes and stir-fry with a bit of salt.
5. Mix the shimeji mushroom with brown gravy sauce.
6. When the rice cooker switches to the WARM mode, thoroughly mix and fluff the rice.
7. Put the rice and the stir-fried pumpkin in order into a mold and put the rice on the
top to give it a firm shape. Then, take it out from the mold.
8. Place the shimeji mushroom mixed with gravy sauce and then sliced sesame
leaves on the top.
※ You can choose mushrooms according to your taste.
Mushroom■Tian
Using product
WHA_LX0601iDAU_EN.indd 29
2017-12-29 �� 4:22:36
