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Ingredients:
15 prawns,
⅓
of green onion, 30g of onions, and 30g of carrots
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Ketchup■sauce:
4 tablespoons of ketchup, 1
½
tablespoons of sugar, 1
½
tablespoons of starch, 1
½
tablespoons of water, salt, soy sauce and pepper
powder
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Directions
1. Remove the head and insides of the shrimps. Take off the shell of shrimps, leaving
only one shell segment at the tail and the tail itself, and rinse with brine.
2. Chop the green onions diagonally and chop the onions to sizes smaller than
the shrimps. Slice the carrots into half-moon shapes.
3. Put the shrimps, green onions, onions, and carrots into the inner pot and mix them
all with the ketchup sauce.
4. Place the inner pot inside the rice cooker, and close the lid.
5. Select Steam and set the cooking time to 15 mins.
Then, press the [COOK/QUICK] button to start cooking.
6. When the cooking is done, thoroughly mix with a paddle.
Stir-fried■Shrimp■with■
Ketchup
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Ingredients:
100g of sliced bar rice cake, 2 boiled eggs, 1 sweet potato, 80g of
pizza cheese, 2 slices of sliced cheese, olive oil, 1 cup of white sauce, and
parsley powder
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White■sauce:
20g of flour, 20g of butter, 200g of milk, salt, white pepper (saute
melted butter with flour and boil it with milk until the texture gets thick. Then, add
some salt and white pepper.)
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Directions
1. Wash the sweet potatoes and cut them into round slices without peeling.
2. Cut the boiled eggs and soak the rice cake in lukewarm water.
3. Grease the inner pot with olive oil and lay the sweet potatoes, eggs and rice cake
on top of another.
4. Put the white sauce on 3 and evenly spread the pizza cheese. On top, put the
sliced cheese cut into 8 pieces and sprinkle the parsley powder.
5. Place the inner pot inside the rice cooker, and close the lid.
6. Select Steam and set the cooking time to 20 mins.
Then, press the [COOK/QUICK] button to start cooking.
Rice■Cake■Gratin
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Ingredients:
3 eggs, 300 ml of water or anchovy and kelp stock,
½
teaspoon of
pickled shrimps, 15g of carrots, and 15g of green parts of green onion
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Directions
1. Put the eggs and water or anchovy and kelp stock into a bowl and whisk.
2. Chop the carrots and green parts of the green onion finely and mix with 1.
3. Finely chop the pickled shrimps and pour a bit of water to make juice. Put it into 2
and add some salt.
4. Put 3 into the inner pot and place it inside the cooker, and close the lid.
5. Select Steam and set the cooking time to 20 mins.
Then, press the [COOK/QUICK] button to start cooking.
Steamed■Egg
Using product
WHA_LX0601iDAU_EN.indd 41
2017-12-29 �� 4:22:41
