39
¦
¦
Ingredients:
150g of sweet pumpkin, 1
½
tablespoons of bread crumbs, 100 ml of
water, salt, and 1 teaspoon of milk
¦
¦
Directions
1. Select the ripe sweet pumpkin, peel it and remove the seed.
Cut into thin slices and rinse with water.
2. Put the cleaned sweet pumpkin, bread crumbs and water in the inner pot.
3. Place the inner pot inside the rice cooker, and close the lid.
4. Select Steam and set the cooking time to 20 mins.
Then, press the [COOK/QUICK] button to start cooking.
5. Once cooking is completed, mash the sweet pumpkins.
Add milk and add salt to your taste.
Sweet■Pumpkin■Soup
¦
¦
Ingredients:
⅔
cup of weak flour, 2 eggs,
½
tablespoon of butter,
½
tablespoon
of milk,
⅔
cup of sugar, salt, and a small amount of vanilla scent
¦
¦
Whipped■cream:
100ml of fresh cream and
⅓
cup of sugar
¦
¦
Fruits:
1 cherry, 3 strawberries,
¼
of mandarin can, and 1 kiwi
¦
¦
Directions
1. Add salt to flour and strain it.
2. Separate the egg yolk from the white.
3. Put the egg white in the bowl and beat eggs into a froth. When it is bubbly, add the
sugar several times. Stir them until the beaten egg whites do not spill out of a bowl
when the bowl was turned upside down.
4. Add the egg yolk little by little to the ingredients of 3 and continue to stir the mixture,
then add a small amount of vanilla flavor.
5. When the ingredients of 4 come to a state of cream, add the flour and mix them well.
6. Mix the milk and butter cooked in a double boiler and add the mixture to the dough of 5.
7. Grease the bottom and side of the inner pot with butter and add the cake dough to the pot.
8. Place the inner pot inside the rice cooker, and close the lid.
9. Select Steam and set the cooking time to 40 mins.
Then, press the [COOK/QUICK] button to start cooking.
10. When the cooking is completed, cool the sponge cake.
11. Pour the whipping cream into the bowl and whip at high speed until thick,
then add powdered sugar. (Powdered sugar is made by grinding sugar very finely.)
12. Spread the fresh cream on top of the sponge cake.
13. Decorate with various fruits and serve.
Whipped-Cream■
Cake
¦
¦
Ingredients:
200g of butter, 90g of sugar, 3 eggs, 110g of hot cake powder, and
70g of chocolate
¦
¦
Directions
1. When the butter becomes soft at room temperature, insert it in the bowl
and mix with sugar.
2. Add the eggs to 1 and use a whisk to stir the mixture until it becomes smooth.
3. Add the hot cake powder to 2 and mix them with a spatula.
4. Grease the inner pot with butter and put the mixture of 3 into it.
Then, place the inner pot inside the rice cooker, and close the lid.
5. Select Steam and set the cooking time to 45 mins.
Then, press the [COOK/QUICK] button to start cooking.
Butter■Chocolate■
Cake
Using product
WHA_LX0601iDAU_EN.indd 39
2017-12-29 �� 4:22:41
