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Ingredients:
1 cup of rice,
½
of a chicken, 3 cups of chicken soup, 1 green
pepper, 1 red pepper, salt, and 4 cups of water
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Sauce:
1 tablespoon of chopped green onion, 1 tablespoon of minced garlic, 2
tablespoons of soy sauce, 2 teaspoons of sesame oil, pepper powder, and
ground sesame mixed with salt
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Directions
1. Thoroughly wash the rice and pine nuts, and soak them in water for 30 min.
2. Mix the ingredients to make the sauce.
3. Clean the chicken and boil well. Tear the chicken flesh into bite-size pieces and
season with the sauce. Remove oil from the chicken soup and strain
through a gauze cloth.
4. Remove seeds from the green and red peppers and chop into small pieces.
5. Put the soaked rice, chicken and chili peppers into the inner pot
and pour the chicken soup and water.
6. Place the inner pot inside the rice cooker, and close the lid.
7. Select Slow Cook and set the cooking time to 2 hrs. Then, press the [COOK/QUICK]
button to start cooking.
8. When the cooking is completed, add salt to the cooked porridge to your taste
and stir it gently.
Special■Chicken■
Porridge
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Ingredients:
1 cup of rice, 6 cups of water
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Directions
1. Thoroughly wash the rice and pine nuts, and soak them in water for 30min.
2. Put the soaked rice in the inner pot and pour 6 cups of water.
3. Place the inner pot inside the rice cooker, and close the lid.
4. Select Slow Cook and set the cooking time to 2 hrs.
Then, press the [COOK/QUICK] button to start cooking.
5. When the cooking is done, gently stir the porridge.
Plain■Porridge
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Ingredients:
1 cup of rice,
⅓
cup of red beans, and 1 cup of sticky rice powder,
7 cups of red bean juice
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Directions
1. Thoroughly wash the rice and pine nuts, and soak them in water for 30 min.
2. Boil washed red beans and drain off the first water used to boil the red beans.
Again, put a sufficient amount of water in the pot and boil the red beans until the
kernels of red beans are about to burst off.
3. Place the red beans on a sieve and mash them, then set aside the juice
from the red beans.
4. Sift the sticky rice flour two to three times and knead into small balls using boiled
water. (cool before kneading)
5. Place the soaked rice. kneaded balls, and red beans in the inner pot and pour
7 cups of the juice from the red beans into the pot.
6. Place the inner pot inside the rice cooker, and close the lid.
7. Select Slow Cook and set the cooking time to 2 hrs.
Then, press the [COOK/QUICK] button to start cooking.
8. When the cooking is done, gently stir the porridge.
※ If you want to chew the beans, put them in the pot.
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Please cook using a proper ratio for all mixed grains.
Red■Bean■Porridge
Using product
WHA_LX0601iDAU_EN.indd 43
2017-12-29 �� 4:22:42
