Baker Hughes Druck DPI 610 IS, Instruction Manual

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Copyright 2007 Baker Hughes Company.
44 | DPI 610/615 IS Instruction Manual–English
Chapter 8. Calibration
5. Set the variable supply voltage to 5 V ± 0.1 V and enter the measured full-scale voltage
applied:
6. Press the ENTER key to accept the calibration. Press the EXIT key once to return to the
calibration menu or four times to quit the CALIBRATION and SETUP modes.
7. Verify the instrument calibration by applying the test voltages given in Table 8 - 3 on page 46,
to the voltmeter (after both voltage ranges have been calibrated).
8. Disconnect the calibration/test equipment.
8.11 Voltage Input Range (30 V)
Use the following procedure for calibrating the internal 30 V range:
1. Switch the instrument on, enter
CALIBRATION mode and select INT RANGES from the
CALIBRATION menu as shown in Section 8.8.
2. Select 30 V range for calibration:
3. Link the voltage input terminals with a short lead and enter the zero point:
Apply nominal FS value
Press ENTER key when
applied value is stable
CALIBRATING VOLTAGE
RANGE +/- 5V
CALIBRATING VOLTAGE
RANGE +/- 5V
Enter Applied Value:
CHANGE
VALUE
RUN
CALIBRATING VOLTAGE
RANGE +/- 5V
Enter Applied Value:
CHANGE
VALUE
CHANGE VALUE
CALIBRATING VOLTAGE
RANGE +/- 5V
Store FS point?
YES NO
Calibration Complete
Press ENTER to continue
Applied Measured
CALIBRATING VOLTAGE
RANGE +/- 5V
RESULTS
SELECT CAL OPTION
SELECT RANGE
30 VOLTS
5 VOLTS
SELECT CAL OPTION
CALIBRATION
VOLTAGE IN
CURRENT IN
CURRENT OUT
PRESSURE INT
TEMPERATURE
SET VALUE
Store zero point?
Apply nominal zero value
Press ENTER key when
applied value is stable
CALIBRATING VOLTAGE
RANGE +/- 30V
CALIBRATING VOLTAGE
RANGE +/- 30V
Enter Applied Value:
CHANGE
VALUE
RUN
CALIBRATING VOLTAGE
RANGE +/- 30V
YES NO