Baker Hughes Druck DPI 610 IS, Instruction Manual

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Copyright 2007 Baker Hughes Company.
42 | DPI 610/615 IS Instruction Manual–English
Chapter 8. Calibration
3. Switch the instrument on, enter CALIBRATION mode and select INT RANGES from the
CALIBRATION menu and then PRESSURE INT .
4. Apply zero pressure and store the zero point:
5. Close the vent valve, apply full-scale pressure and store the full-scale point:
6. Press the ENTER key to accept the calibration. Press the EXIT key four times to quit
CALIBRATION and SETUP modes.
7. Check calibration by applying test pressures in Table 8.6 on page 40.
8.10 Voltage Input Range (5 V)
Use the following procedure for calibrating the internal 5 V range:
1. Switch the instrument on, enter
CALIBRATION mode and select INT RANGES from the
CALIBRATION menu shown in Section 8.8.
PRESSURE INT
CURRENT IN
VOLTAGE IN
CALIBRATION SELECT OPTION
CURRENT OUT
TEMPERATURE
CALIBRATING PRESSURE INT
RANGE 20.000 bar g
Apply nominal zero value
Press ENTER key when
applied value is stable
CALIBRATING PRESSURE INT
RANGE 20.000 bar g
Enter Applied Value:
CHANGE
VALUE
RUN
SET VALUE
CALIBRATING PRESSURE INT
RANGE 20.000 bar g
Store zero point?
YES NO
CALIBRATING PRESSURE INT
RANGE 20.000 bar g
Apply nominal FS value
Press ENTER key when
applied value is stable
CALIBRATING PRESSURE INT
RANGE 20.000 bar g
Enter Applied Value:
CHANGE
VALUE
RUN CHANGE
VALUE
CALIBRATING PRESSURE INT
RANGE 20.000 bar g
Enter Applied Value:
CHANGE VALUE
CALIBRATING PRESSURE INT
RANGE 20.000 bar g
Store FS point?
YES NO
Calibration Complete
Press ENTER to continue
CALIBRATING PRESSURE INT
RANGE 20.000 bar g
RESULTS
Applied Measured