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TABLES
E
N
G
LI
S
H
Food Quantity Power Cooking time Added water
Hints
Standing time
-g- -Setting- -Min- -
tbsps
/ml-
-Min-
TABLE: THAWING AND COOKING
TABLE: THAWING
Food
Quantity Power Thawing time Hints Standing
time
-g-
-Setting-
-Min-
-Min-
Ro ast meat (e.g. po rk, beef,
1 5 0 0
8 0 W 5 8 -6 4
place o n an upturned plate, turn
3 0 -9 0
lamb, veal)
1 0 0 0
8 0 W 4 2 -4 8
half way thro ugh thawing time
3 0 -9 0
5 0 0
8 0 W 1 8 -2 0
3 0 -9 0
Steaks, escalo pes, cutlets, liver
2 0 0
8 0 W
7 -8
turn half way thro ugh thawing time
3 0
G o ulash
5 0 0
2 4 0 W
8 -1 2
separate and stir half way thro ugh thawing time 1 0 -1 5
Sausages, 8
6 0 0
2 4 0 W
6 -9
place next to each o ther,
5 -1 0
4
3 0 0
2 4 0 W
4 -5
turn half way thro ugh thawing time
5 -1 0
Duck, turkey
1 5 0 0
8 0 W 4 8 -5 2
place upo n an upturned plate,
3 0 -9 0
turn half way thro ugh thawing time
Chicken
1 2 0 0
8 0 W 3 9 -4 3
place upo n an upturned plate,
3 0 -9 0
turn half way thro ugh thawing time
1 0 0 0
8 0 W 3 3 -3 7
place upo n an upturned plate,
3 0 -9 0
turn half way thro ugh thawing time
Chicken legs
2 0 0
2 4 0 W
4 -5
turn half way thro ugh thawing time
1 0 -1 5
W ho le fish
8 0 0
2 4 0 W
9 -1 2
turn half way thro ugh thawing time
1 0 -1 5
Fish fillet
4 0 0
2 4 0 W
7 -1 0
turn half way thro ugh thawing time
5 -1 0
Crabs
3 0 0
2 4 0 W
6 -8
turn half way thro ugh thawing time
3 0
Ro lls, 2
8 0
2 4 0 W app.1
o nly partially thaw
-
Sliced bread fo r to asting
2 5 0
2 4 0 W
2 -4
remo ve o uter slices after each minute has passed
5
W hite lo af, who le
7 5 0
2 4 0 W
7 -1 0
turn half way through thawing time (centre still frozen) 3 0
Cakes, per piece
1 0 0 -1 5 0
8 0 W
2 -5
place o n a cake stand
5
Cream cake, per piece
1 5 0
8 0 W
3 -4
place o n a cake stand
1 0
W ho le gateau, Ø 2 5 cm
8 0 W 2 0 -2 4
place o n a cake stand
3 0 -6 0
Butter
2 5 0
2 4 0 W
2 -4
o nly partially thaw
1 5
Fruit such as strawberries
2 5 0
2 4 0 W
4 -5
spread them o ut evenly
5
raspberries, cherries, plums
turn half way thro ugh thawing time
Fish fillet
3 0 0
8 0 0 W
1 0 -1 1
-
co ver
1 -2
Tro ut, 1 fish
2 5 0
8 0 0 W
7 -9
-
co ver
Platter
4 0 0
8 0 0 W
8 -9
-
co ver, stir half way thro ugh co o king time
-
Leaf spinach
3 0 0
8 0 0 W
7 -9
-
co ver, stir o nce o r twice during co o king
2
Bro cco li
3 0 0
8 0 0 W
7 -9
3 -5
tbsps
co ver, stir half way thro ugh co o king time
2
Peas
3 0 0
8 0 0 W
7 -9
3 -5
tbsps
co ver, stir half way thro ugh co o king time
2
Ko hlrabi
3 0 0
8 0 0 W
7 -9
3 -5
tbsps
co ver, stir half way thro ugh co o king time
2
Mixed vegetables 5 0 0
8 0 0 W
1 2 -1 4
3 -5
tbsps
co ver, stir half way thro ugh co o king time
2
Brussels spro uts
3 0 0
8 0 0 W
7 -9
3 -5
tbsps
co ver, stir half way thro ugh co o king time
2
Red cabbage
4 5 0
8 0 0 W
1 1 -1 3
3 -5
tbsps
co ver, stir half way thro ugh co o king time
2