EN58
Various flavored bread
Use bread dough
Rolls
Ӫ
Forming
Use the scraper to divide the dough into
12 even pieces with 45
g
each, shape
them into balls, cover them with the
small towel and place them to set for
approx. 15 minutes.
Ύ
Shape them into ovals, cover them with
the small towel and place them to set for
10 - 15 minutes.
Ώ
Press gently with hands and use the
rolling pin to roll the dough thin.
ΐ
Catch one end of the dough, stretch it
towards your body and roll tightly.
The dough may rise horizontally upon
fermentation if it is not rolled up tightly
Ӫ
Fermentation
Α
Place them on the table with the closure
facing downwards. Spray water on it.
Β
Allow the dough to ferment for 40 - 60 minutes
(till it rises to double its original size) at a
temperature of 30 - 35 ˚C and then coat with
egg liquids.
Ӫ
Baking
Γ
Bake them in an oven that is preheated to
a temperature of 170 - 200
˫
for approx.
15 minutes. Keep the remaining dough in a
refrigerator to avoid excessive fermentation.
Tools used for bread-making with dough
Tools that may be used
for making bread
Ӫ
Kitchen scissors
Ӫ
Bread molds
Ӫ
Plastic wrap
Ӫ
Thermometer and
others
Ӫ
Dough rolling board
Ӫ
Scale (Unit: 1
g
below)
Ӫ
Scraper
Ӫ
Rolling pin
Ӫ
Small towel
(Soaked and wrung dry)
Ӫ
Cooking paper
*
Tools used for making bread dough should be separately bought by customer.
Ӫ
Atomizer
Ӫ
Brush
Ӫ
Oven
Ύ
Ώ
ΐ
Β
Ingredients
(for 12 pieces)
Bread dough (P. EN54, 56) Quantity at a time
Egg (evenly mixed)
25
g
Stuffed bread with sweetened beans paste
(After following Step
of process ) roll the dough into a round plate with a diameter of 10 cm.
Ύ
Wrap sweetened beans pastes with the dough made from Step
, shape it into balls and press the middle so that it
caves in.
Ώ
Properly place balls made as according to
Ύ
, sprinkle on water and allow them to ferment for 20 - 30 minutes (till they
rise to double their original size) at a temperature of 30 - 35
˫
.
ΐ
Coat with egg (evenly mixed), sprinkle poppy seeds and bake them in an oven that is preheated to a temperature of 170 -
190
˫
for approx. 15 minutes.
(
)
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