EN61
Pizza
Ӫ
Forming
Use the scraper to divide the dough into 2
pieces and shape them into balls.
(Divide it into 3 pieces for thin pizza dough)
Ύ
Cover them with towel and place it still for
10 - 20 minutes.
Ώ
Put it on the cooking paper and roll it into a
round plate with a diameter of 25 cm.
ΐ
Make holes on the dough with a fork.
Ӫ
Add ingredients
Α
Apply pizza sauce, add ingredients and cheese for pizza.
Ӫ
Baking
Β
Bake it in an oven preheated to 180 - 200 ˚C for approx. 15 minutes.
Keep the remaining dough in a refrigerator to avoid excessive fermentation.
Ύ
Ώ
Ingredients
(for 2 pizzas in a diameter of 25 cm each)
Pizza dough (P. EN56)
Quantity at one time
Pizza seasoning
72
g
(4 tbsp)
Pizza cheese
200
g
Ingredients (e.g.)
Onion (thin slices)
1 small
Sausage (thin slices) 10 pieces
Bacon
2 pieces
Mushroom (thin slices) 6 pieces
Green pepper
(thin slices)
2 pieces
Pizza dough
High-gluten flour
280
g
A
խ
Granulated sugar
9
g
(¾ tbsp)
Salt
5
g
(1 tsp)
Olive oil
12
g
(1 tbsp)
Water
180
g
(
mL
)
Instant dry yeast
2.8
g
(1 tsp)
Rosemary
An appropriate
quantity
Refined salt
(Sea salt or crude salt)
An appropriate
quantity
Focaccia
Ӫ
Pizza dough making
Add the A olive oil water in order into the bread pan, and put the
dry yeast into the yeast dispenser.
Ύ
Make the dough according to the steps specified in “Pizza dough
making” (P. EN56).
Ӫ
Forming
Ώ
Divide the dough into 2 equal pieces. Shape them into balls, cover
them with a small towel and let them rest for 10 minutes.
Ӫ
Fermentation
ΐ
Put the dough on the cooking paper and roll it into a round plate
with a diameter of 25 cm.
Α
Let it ferment for 40 - 60 minutes at a temperature of 30 - 35 ˚C.
Ӫ
Baking
Β
Use your fingers to make indents on the dough surface, then apply
the olive oil (in addition to the specified amount).
Γ
Sprinkle B on it, then bake it in an oven (already preheated to
180 - 200 ˚C) for 15 minutes.
(25 cm in diameter, 2 servings)
Ingredients
Use Pizza dough
B
Do
u
g
h
V
arious flavor
ed br
ead
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