EN40
Ingredients
Ӫ
Using timer may deteriorate the bread
quality when the room temperature is over
25 ˚C. (P. EN92)
Ӫ
Be sure to store rice flour and other ingredients
in the refrigerator when the room temperature
is over 30 ˚C.
* Use cold water at a temperature of approx. 5 ˚C
when the room temperature is above 25 ˚C.
Rice flour bread
Rice flour
50
g
High-gluten flour
200
g
Butter
20
g
Granulated sugar
18
g
(1½ tbsp)
Milk powder
6
g
(1 tbsp)
Salt
5
g
(1 tsp)
Water*
190
g
(
mL
)
Instant dry yeast
4.2
g
(1½ tsp)
2
Start
3
Press
《嶋
(Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for approx. 2 minutes. Then
take out the bread.
Select menu ‘18’
1
Preparations
(P. EN16)
Install bread blade in the bread pan.
Ύ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
Ώ
Place the bread pan into the main unit and place instant dry yeast in the yeast dispenser.
Rice flour bread
Time required: approx. 2 hr 30 min
Please see P. EN10
for the baking
procedure.
1
2
3
Ӫ
To reset
Ӫ
To stop after starting (Hold)
Ӎ
To add raisins and
other ingredients
(P. EN18)
Ӎ
To set timer for
completion time
(P. EN22)
Ӎ
To select crust colour
(P. EN21)
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