EN91
When the following
conditions happen
Please confirm the following
Br
ead (others)
It is hard to make
croissants.
Ӫ
Melted butter cannot be well wrapped in dough.
Keep the dough in a refrigerator for complete cooling
before butter is wrapped in it.
Please prolong the cooling time when the room temperature
is high because the butter may easily melt down.
Yudane pain de mie
The baked bread did
not turn well.
Ӫ
When the timer function is used, it may have a poor quality.
Ӫ
Is the Yudane over heated?
Ӫ
Are there any solid particles in the Yudane?
60 minut
es bread
No rising
Ӫ
Did you use warm water (35 ˚C
40 ˚C)?
Ӫ
Was the instant dry yeast dissolved during the preparation stage?
Rice br
ead / Fr
ench rice br
ead
The rice grains are
notably visible in the
rice bread.
Ӫ
Place rice and water in another container. Fully soften the rice before putting it
into the bread pan.
Hokkaido br
ead
If you find that the
crust is rather black.
You can reduce granulated sugar in the dough by ½.
Pineapple br
ead
The pineapple bread
cookie dough
cracks.
Ӫ
Have you fully mixed the cookie dough?
Ӫ
Have you kneaded the cookie dough till its surface becomes smooth?
Ӫ
Have you forced the cookie dough into the bread dough?
You only need to place the cookie dough on the bread dough. (Slightly press it so
that they stick together and make a good-looking shape.)
Ӫ
Have you cut the patterns too deep?
The pineapple bread cookie
dough becomes soft.
Ӫ
The reason is that the butter melts so that the dough has too much liquid in it.
If the butter melts, the dough will become soft and fragile even if the cookie dough
is refrigerated.
The pineapple bread cookie
dough lean to one side.
Ӫ
Have you repositioned the bread dough in the middle?
The pineapple bread
cookie dough is too
hard.
Ӫ
Has the cookie dough been over cooled and become hardened?
Take out the cookie dough from the refrigerator according to the instructions of
“10 minutes of process work are left” and roll the dough flat with a rolling pin till the
cookie dough becomes flexible and soft.
The pineapple bread
cookie dough overflows
from the bread pan.
Ӫ
Did you slightly press the cookie dough on all edges when you put it in?
Excessive pressing may cause the baked cookie dough cracking.
Abnormal shape of br
ead
A
ft
e
r use
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