EN83
Curry-flavored meat floss
Prepared boiled pork (ham part)
160
g
Dark soy sauce
3
g
(½ tsp)
Soy sauce
6
g
(1 tsp)
Oyster sauce
6
g
(1 tsp)
Sugar
20
g
Salt
1.3
g
(¼ tsp)
Curry powder
1
g
(½ tsp)
“Additional heating” in case of insufficient heating
Additional heating time can be made up twice within 5 – 30 minutes.
* “
Additional heating
”
can be performed within 5 minutes after previous cooking.
Additional heating can’t be continued if the temperature of inner part of
automatic bread maker is dropped.
Select menu ‘35’ again within 5
minutes after cooking
(Hold it for fast forward)
Ύ
Set heating time
Ӫ
It can be set to 5 – 30 minutes by a step of 1 minute.
Ώ
Start
Ӎ
Results may vary depending on meat used.
Ӎ
Press and hold the
《嶋
(Cancel) to cancel additional heating.
Ӎ
“Additional heating” as following.
* Without pressing
《嶋
(Cancel) at step 4 (P. EN82)
Press
to set heating time
Ύ
Press
to start
A
Time required: approx. 1 hr 20 min - 2 hr
Ӎ
Topping example
Spread some dried seaweed on your
meat floss.
O
ther
s
Meat floss making
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