EN23
* Thin crust and white crumb Pain de mie with half portion of instant dry yeast, keeping the original flavor of wheat.
Pain de mie
Ingredients
* Use 5 ˚C cold water and reduce the amount
of water by 10
g
(m
L
) if the room temperature
is above 25 ˚C.
Pain de mie
High-gluten flour
250
g
Butter
15
g
Granulated sugar
18
g
(1½ tbsp)
Milk powder
6
g
(1 tbsp)
Salt
5
g
(1 tsp)
Water*
200
g
(m
L
)
Instant dry yeast
1.4
g
(½ tsp)
Preparations
(P. EN16)
Install bread blade in the bread pan.
Ύ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
Ώ
Place the bread pan into the main unit and place instant dry yeast in the yeast dispenser.
2
Start
3
Press
《嶋
(Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for approx. 2 minutes. Then
take out the bread.
Select menu ‘2’
1
Time required: approx. 4 hr 50 min
1
2
3
Ӫ
To reset
Ӫ
To stop after starting (Hold)
Ӎ
To add raisins and
other ingredients
(P. EN18)
(P. EN20)
Ӎ
To set timer for
completion time
(P. EN22)
Ӎ
To select crust colour
(P. EN21)
Please see P. EN10
for the baking
procedure.
Brea
d
Pain de mie
Convenient functions (Timer)
Содержание SD-PT1002
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