EN53
Please see P. EN10
for the baking
procedure.
Setting
Select menu ‘19’
5
Take out
6
Press
㨥
(Start)
Ӫ
Approximate time of
completion.
Flash
̔
illuminated
Baking or other wire rack
*
Make sure that the bread
blade is not stuck on it.
Time required: approx. 7 hr
* Pay attention to the rest place of the bread
pan. (The bread pan is really hot.)
* The bread will deform or shrink, if it is left
inside the machine for a while.
8
Take out the bread pan and put it
on a table with a towelette under it.
When handling the bread pan, be
sure to wear thick oven gloves.
Cool down
(approx. 2 minutes)
Ӎ
To add raisins and
other ingredients
(P. EN18)
(P. EN20)
Ӎ
To set timer for
completion time
(P. EN22)
Ӎ
To select crust colour
(P. EN21)
Baking completes (Beep sound)
Turn off the power
7
Press
《嶋
(Cancel)
Ύ
Pull out the power plug.
Be sure to use oven gloves
9
Remove the bread immediately
Hold the handle and shake it forcefully several times.
* Do not use a knife, a fork or chopsticks to
take it out. (It will scratch the fluorine coating.)
Bread pan
Oven gloves
(Do not get wet)
Ӫ
Make sure the bread blade is in the
bread pan after bread is taken out, it
may stay inside of the bottom of bread.
The bread blade will be damaged if you
cut the bread before removing it.
* Please don’t touch the bottom of bread pan
(Bread blade rotation may damage bread shape)
Brea
d
Natural yeast br
ead making
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