EN20
Convenient functions
Gentle stir
Ӎ
First, refer to
袖蟏✝
(Raisin) on Pages EN18
-
EN19.
鰋伻䬜
(Gentle stir) - To Keep some shape of ingredients -
Press
袖蟏✝鼇乵
(Raisin: select),
select
剤
(Yes) or
剤
(Yes ),
Press
袖蟏✝鼇乵
(Raisin: Stir)
and then select
鰋伻䬜
(Gentle stir)
Ӫ
Each time you press the
袖蟏✝
:
伻䬜
(Raisin: Stir),
it toggles between
♧菛伻䬜
(Stir) and
鰋伻䬜
(Gentle stir).
Ύ
Start
Ӫ
You can set the options of
鰋伻䬜
(Gentle stir).
(P. EN10 - EN11)
*
When using
鰋伻䬜
(Gentle stir),
Ӫ
Add another 10
g
(mL)
water. (Except for Brioche)
Ӫ
Freeze the chocolate first.
Soft and easily distorted ingredients
Olive, green peas,
ham, bacon and
sausage
Cheese
Chocolate
Heated vegetables
(sweet potato, potato, pumpkin, etc.)
Poached beans, dried tomato, etc.
Ӫ
Some ingredients may not be able to keep their forms.
Ingredients suitable for
鰋伻䬜
(Gentle stir)
Auto input… “
剤
(Yes)”
Manual input… “
剤
(Yes )”
Ӫ
To gentle stir the ingredients
Pay attention to use following additional ingredients.
Ӫ
Addition of hard ingredients may damage the fluorine coatings inside the bread pan.
Please use it carefully.
*
Accidentally eating the fluorine coating will not harm your health.
Ӫ
The dough won’t rise if any fresh fruits with a rich content of protein-catabolic enzyme
is added.
· Cereal
· Maple sugar cube
· Fruit oatmeal
· Pearl sugar
· Sugar-coated nut
· Sugar cubes and others
· Melon
· Fig ·
Pineapple
· Kiwi fruit
· Mango
· Papaya and others
After selecting function
and menu…
Set the convenient
functions before
startup!
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