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EN93
When the following
conditions happen
Please confirm the following
cake
The finished cake is
different from expected.
Ӫ
The finished cake looks like butter cake but is still different from the sponge cake
available in the market in terms of baking conditions.
Reduce low-gluten flour to 160
g
to make the cake soft.
Vegetable cake
The baked bread is
sticky.
Ӫ
Too much soy milk had been used?
Chocolate
Whipping cream and
chocolates can not
be merged together.
Ӫ
The cream with a high content of butterfat (over 41%) may not merge with
chocolates with a high content of cocoa.
Adding extra 10
g
(approx. 2 tsp) of milk may help the two ingredients to merge better.
Too soft.
Ӫ
Chocolates with high content of milk will soften.
Reduce the amount of whipping cream by 10
20
g
(approx. 10
20 mL).
Chocolates stick on
the inner sides of
the bread pan.
Ӫ
Scrape off the chocolates stuck on the bread pan with a rubber spatula within
5 minutes then do the additional mixing for another 2
3 minutes.
Jam
Jam is too diluted
and not firmly set.
Jams become diluted due to less granulated sugar quantity and no additives.
Ӫ
The fruit with low pectin such as unripe or overripe fruit, or non-freshed fruit was used.
Ӫ
Did you add too much fruit?
Ӫ
Did you reduce the amount of granulated sugar and lemon juice? (Jam must have
proper content of sugar, acid and pectin.)
Compote
Not cooked well.
Ӫ
Did you use overripe fruit?
Ӫ
Some kinds of fruit may be easily cooked.
Some part of fruit
did not absorb
enough syrup.
Ӫ
Did you cover it with cooking paper?
Ӫ
Take fruit out of the syrup and then put the part that did not absorb enough sugar
into the syrup again and cool it down.
Ӫ
Keeping it for a half day to one day before eating will be recommended.
Read bean
The red bean does
not turn into paste.
Ӫ
Have you boiled red bean until they become soft?
Ӫ
Too much red bean?
Mochi
Mochi has remaining
grains of rice stuck.
Ӫ
Did you add too much sticky rice?
Ӫ
Did you add enough water?
Ӫ
Was the sticky rice too dry after draining?
(e.g. faced the air-conditioner outlet)
Ӫ
Was it mixed with an ordinary rice?
Ӫ
Did you use old rice?
Meat floss
The meat floss
comes out sticky.
Ӫ
The meat may be too fatty. Remove some of the fat before using.
The meat sticks to the
sides of the bread pan.
Ӫ
Did you scrape off the meat when the buzzer sounds 10 minutes after machine has started?
When the buzzer sounds, scrape off any meat stuck to the bread pan with a rubber spatula.
There are still some
pieces of meat left.
Ӫ
The meat was torn too rough. When prepare the meat for putting into the bread
pan, tear it into thin slices (approx. less than 5 mm) along the meat fiber.
Abnormal shape of br
ead
A
ft
e
r use
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