EN68
Ӫ
To reset
Ӫ
To stop after starting (Hold)
1
5
2,4
Beep sounds are heard.
Open the lid and,
eliminate the remaining powder.
Cake making
Ingredients
3
5
4
Within 15
minutes
2
Start
Select menu ‘28’
1
Ӎ
You may add your favorite ingredients and stuffing!
Ӫ
The finished cake is similar to butter cake.
Cake
Unsalted butter*
110
g
Granulated sugar
100
g
Milk
15
g
(1 tbsp)
Egg (evenly mixed)
100
g
Low-gluten flour
180
g
Baking powder
7
g
A
*
Cool down to room temperature and cut it
into 1 cm cubes.
Solid ingredients must be added
during cleaning of the residual flour
(
)
Cocoa
powder
(15
g
)
Walnut
(40
g
)
Chocolate
bean
(50
g
)
Black tea
(Earl Grey tea)
(4
g
)
Preparations
Install bread blade in the bread pan.
Ύ
Add butter, granulated sugar, milk and eggs into the bread pan in sequence.
Ώ
Add in the sieved A, then place the bread pan into main unit.
Ӎ
15 minutes after Step 3 is started.
Beep sounds are heard and kneading is
started automatically.
If you fail to eliminate the remaining flour,
they will be on the surface of the cake
when it is completed.
(
)
But not totally the same as the sponge
cake available in the market.
(
)
Ӎ
If
《嶋
(Cancel) is accidentally pressed at Step 3
Press
㨥
(Start) to recover within 10 minutes.
This can only be performed once;
Invalid if any other key is pressed
(
)
Close the lid and
Restart
Press
《嶋
(Cancel) when you hear beep sounds.
Take out the cake
Ӫ
“Additional baking” in case of insufficient baking. (P. EN69)
Ӫ
Cake shape will be damaged if it is forced out.
(Approx. 12 minutes later)
Ӫ
Use a rubber spatula to clean the residual flour around.
Using a metal spatula will damage the
fluorine coatings.
Ӫ
Do not press
《嶋
(Cancel)
(
)
Ӎ
To select crust colour
(P. EN21)
Please see P. EN11
for the baking
procedure.
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