EN12
Bread-making ingredients
Dairy products
It is extremely important to use the correct measure of ingredients for best results.
You may add your favorite ingredients to make flavored bread.
(Milk powder, milk)
MILK
Improve bread taste, smell and crust
conditions.
Prevent bread from hardening.
Ӫ
Reduce the same quantity of water if milk
is used.
Ӫ
Use skimmed milk powder or whole milk
powder with natural nutritional content.
Effects
Key points
High-gluten
flour
Flour
(High-gluten flour, Low-gluten flour)
Mixed with water, the protein will be
combined to form gluten.
Effects
Key points
Generally, use high-gluten flour which has high protein
content (12% - 15%). Non bread flour has an
unobvious rising effect. It will result in harder bread.
Furthermore, self-raising flour has no rising effect.
*
See the ingredients list on the flour package.
Ӫ
Flour sifting is not necessary.
Ӫ
The rising may vary due to different
protein contents.
Ӫ
Use the ingredient which is produced
recently.
Ӫ
Keep in a cool and dry place.
Ӫ
Be sure to use a scale to
measure it in “weight”.
For making bread
Fats and oils
Effects
It makes the bread texture fine, soft and
moist.
Ӫ
Applicable in solid form, unnecessary to be softened.
*
Unsalted butter is recommended.
Butter, unsalted butter,
margarine and shortening
Sugar is used as the source of nutrition to
create carbon dioxide that makes the
dough rise.
Ӫ
The yeast is alive.
Freshness of yeast can affect the rising
and fermenting conditions of dough.
Therefore, please use yeast within the
expiry date and be sure to seal it well and
keep it in a refrigerator.
Ӫ
If instant dry yeast gets wet, its
fermentation ability will be reduced.
Bread texture
The dough rises with
the carbon dioxide
trapped inside.
Bread yeasts
Instant Dry yeast
In order to make a soft and
delicious bread, it is better to
use instant dry yeast that
does not require advance
fermentation.
*
Do not use fresh yeast or baking powder.
Ӫ
Instant dry yeast rather than active dry yeast is
recommended.
Instant
Dry yeast
Effects
Egg
Improve bread taste, smell and crust colour.
It can also improve the elasticity of the bread.
Effects
Key points
Salt
It gives flavor to bread and
makes bread chewy.
It can also avoid bacterial breeding.
Effects
Baking powder
Use for making scones, cakes and vegetable cakes.
*
Even adding it into the bread and soft bread would
not rise well.
( )
Butter
Salt
Milk
powder
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