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EN88
FAQ
Upon completion of baking
Is instant dry yeast
not mixed during
execution of bread
dough menu?
The instant dry yeast will work during separation, forming and secondary
fermentation as long as it is mixed into the dough.
The bread dough is
too soft.
Reduce water amount by 5
10
g
(mL).
Sprinkle flour for the convenience of operations.
The bread blade is
coming out along
with the bread.
The lock of the bread blade comes off when the bread rise, that time, the bread
blade may come off along with the bread. If you slice the bread as it is, the bread
blade will be damaged. Be sure to take out the bread blade from the bread.
The dough does not
ferment thoroughly
during execution of
bread dough menu.
Fermentation process may slow down due to different ratios of ingredients. If
additional fermentation is needed, keep the dough in the main unit for about
20 - 30 minutes after making process.
Can failed dough be
used again?
The dough hasn’t
been baked.
…etc.
It can be used to make doughnuts, pizza and other.
Please confirm at which status baking stopped and resume the subsequent
operations.
Recipe with use of instant dry yeast
Ӫ
When there is still instant dry yeast in the yeast dispenser
Re-start making dough using the pizza dough
procedure (menu ‘24’ ) to make doughnuts
(P. EN59) or pizza (P. EN61).
Ӫ
When there is no instant dry yeast in the yeast dispenser
Take out the dough and make doughnuts (P. EN59) or pizza (P. EN61).
Recipe using of natural yeast
Take out the dough and make doughnuts (P. EN59).
Is the taste of the
pasta made by this
bread maker
different from that of
the dry pasta
available in the
market?
Its form, softness and elasticity is different from those of dry pasta due to the
different production methods.
Is it difficult to cut
the noodles?
Weigh properly and sprinkle the dough with sufficient kneading flour.
e.g.
Содержание SD-PT1002
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