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EN39
Time required: approx. 3 hr 35 min
Half bread
Ingredients
Select menu ‘17’
1
2
Start
3
Press
《嶋
(Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for approx. 2 minutes. Then
take out the bread.
2
1
3
Half bread
High-gluten flour
180
g
Butter
10
g
Granulated sugar
12
g
(1 tbsp)
Salt
2.5
g
(½ tsp)
Milk powder
6
g
(1 tbsp)
Water*
140
g
(
mL
)
Instant dry yeast
2.1
g
(¾ tsp)
Ӫ
To reset
Ӫ
To stop after starting (Hold)
Preparations
(P. EN16)
Install bread blade in the bread pan.
Ύ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
Ώ
Place the bread pan into the main unit and place instant dry yeast in the yeast dispenser.
* Use 5 ˚C cold water and reduce the amount of
water by 10
g
(m
L
) if the room temperature is
above 25 ˚C.
(P. EN22)
Ӎ
To set timer for
completion time
Please see P. EN10
for the baking
procedure.
Brea
d
Half br
ead
Red bean br
ead
Содержание SD-PT1002
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