EN67
Additional baking is allowed twice after baking is finished.
* “Additional baking” is allowed to be performed within 15
minutes after previous baking.
It is invalid if the inner temperature drops.
“Additional baking” in case of insufficient baking
Ӎ
Press and hold the
《嶋
(Cancel) to cancel additional baking.
Select menu ‘27’
Ύ
Set baking time
Ώ
Start
Ӫ
It can be set to 1 - 20 minutes.
(Hold it for fast forward)
7
Press
《嶋
(Cancel) when you hear beep sounds and take
out the bread pan for cooling for approx. 2 minutes and then
take out the scone
Ӫ
Please make sure wether the bread blade is stuck at the
bottom of the bread.
Ӫ
"Additional baking" in case of insufficient baking. (see the following)
Ӫ
The bread may become deformed upon overexertion.
Ӫ
The time range displayed is 45 - 51 minutes
5
Open the lid when you hear the beep sound.
Shape dough surface
Ӫ
Use rubber spatula to shape the
dough and make it into a mountain
shape.
(See the figure on the right)
(Using a metal spatula will damage
the fluorine coating)
Within 3
minutes
Ӫ
Do not press
《嶋
(Cancel) button.
Close the lid and
Restart
6
Ӎ
“Additional baking” as following.
խ
* Without pressing
《嶋
(Cancel) at step 7
Press
to set baking time
Ύ
Press
to start
French bread
Menu ‘27’ Crust colour
慮
(dark)
Mixture of an egg and milk
60
g
Low-gluten flour
150
g
Baking powder
5
g
Butter (cut into 1 cm cubes)*
20
g
Granulated sugar
8 g (2 tsp)
Salt
2.5
g
(½ tsp)
Potatoes
(peeled and mashed)
90
g
Black pepper
(coarse)
Small quantity
Bacon
(cut into 5 mm cubes)
30
g
Cheese
(cut into 5 mm cubes)
30
g
Carrots
(cut into 5 mm cubes and boiled to a
moderate degree)
20
g
Corn
(kernels)
20
g
Green soybeans
(peeled beans)
20
g
Scone with tomatoes and green soybeans
Mixture of an egg and
tomato juice
100
g
Olive oil
24
g
(2 tbsp)
Low-gluten flour
120
g
High-gluten flour
60
g
Baking powder
5
g
Granulated sugar
18
g
(1½ tbsp)
Salt
2.5
g
(½ tsp)
Black pepper (coarse)
Small quantity
Your favorite dry herb (basil)
½ tsp
Dried tomatoes (dried)
(Divided into flour equal parts after dried)
10
g
Green soybeans (peeled beans)
50
g
Cheese (cut into 1 cm cubes)
50
g
Menu ‘27’
*
Cut into 5 mm cubes when the room
temperature is below 15
o
C.
Ӫ
Put all the ingredients into the bread pan in the
top-to-bottom order.
Ӫ
Put all the ingredients into the bread pan in the
top-to-bottom order.
Time required: approx. 54 min
O
ther
s
Scone making
Содержание SD-PT1002
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