EN41
Pain de mie: Rich milky flavor
Menu ‘2’
High-gluten flour
250
g
Butter
25
g
Granulated sugar
18
g
(1½ tbsp)
Salt
5
g
(1 tsp)
Water*
150
g
(
mL
)
Sweetened condensed milk
15
g
Whipping cream
(a butterfat content of approx. 47%)
50
g
Instant dry yeast
1.4
g
(½ tsp)
* Reduce by 10
g
(
mL
) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
Pain de mie: chocolate bread
Menu ‘2’
High-gluten flour
230
g
Butter
10
g
Granulated sugar
18
g
(1½ tbsp)
Milk powder
6
g
(1 tbsp)
Salt
5
g
(1 tsp)
Cocoa powder
6
g
(1 tbsp)
Water*
190
g
(
mL
)
Instant dry yeast
1.4
g
(½ tsp)
Chocolate bean (frozen in advance)
60
g
* Reduce by 10
g
(
mL
) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
* Use
袖蟏✝
(Raisin) function (P. EN18)
Manual feeding (P. EN19)
Select
鰋伻䬜
(Gentle stir) (P. EN20)
Pain de mie: Dairy-free
Menu ‘2’
High-gluten flour
250
g
Shortening
10
g
Granulated sugar
18
g
(1½ tbsp)
Salt
5
g
(1 tsp)
Water*
200
g
(
mL
)
Instant dry yeast
1.4
g
(½ tsp)
* Reduce by 10
g
(
mL
) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
Various flavored bread
Bread with Danish flavor
Menu ‘1’ Crust colour
慮
(dark)
High-gluten flour
200
g
Low-gluten flour
50
g
Butter (Unsalted butter is recommended)
10
g
Granulated sugar
24
g
(2 tbsp)
Milk powder
6
g
(1 tbsp)
Salt
5
g
(1 tsp)
Eggs (evenly mixed)
25
g
Cold water (5 ˚C)
150
g
(
mL
)
Instant dry yeast
2.1
g
(¾ tsp)
* Frozen butter (chopped into 1 cm cubes
and frozen in the refrigerator for 1 night)
100
g
* Use
袖蟏✝
(Raisin) function (P. EN18)
Manual feeding (P. EN19)
Dried fruit bread
Menu ‘1’
High-gluten flour
250
g
Butter
10
g
Granulated sugar
18
g
(1½ tbsp)
Milk powder
6
g
(1 tbsp)
Salt
5
g
(1 tsp)
Water*
200
g
(
mL
)
Instant dry yeast
2.8
g
(1 tsp)
* Dried fruits (fig, apricot) (4 equal pieces)
40
g
each
* Dried fruits (cranberry)
20
g
* Reduce by 10
g
(
mL
) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
* Use
袖蟏✝
(Raisin) function (P. EN18)
Select
鰋伻䬜
(Gentle stir) (P. EN20)
Sunflower seed honey bread
Menu ‘1’ or Menu ‘5’
High-gluten flour
250
g
Butter 15
g
Granulated sugar
18
g
(1½ tbsp)
Milk powder
6
g
(1 tbsp)
Salt
5
g
(1 tsp)
Honey
21
g
(1 tbsp)
Water*
180
g
(
mL
)
Instant dry yeast
2.8
g
(1 tsp)
* Sunflower seed
20
g
* Reduce by 10
g
(
mL
) when the room temperature is above 25 ˚C.
(Cold water at a temperature of 5 ˚C)
* Use
袖蟏✝
(Raisin) function (P. EN18)
Brea
d
V
arious flavor
ed br
ead
Rice flour br
ead
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