EN36
Roll the cookie dough flat
when only 10 minutes of
process work are left.
(P. EN37
Γ
-
Δ
)
Ӎ
If
《嶋
(Cancel) is accidentally pressed in
Step 3, press
㨥
(Start) within 10 minutes
to recover it.
This can only be performed once.
Invalid if any other button is pressed
Ӎ
Add different ingredients to make bread
of different flavors in Step 3 (15 minutes).
Ӫ
Be sure to observe the foregoing amount.
Excessive amount may cause the bread
to spill out of the bread pan, overcooked
bread, burning smells and smoke.
Ingredients
Pineapple bread
High-gluten flour
150
g
Butter
15
g
Granulated sugar
18
g
(1½ tbsp)
Milk powder
6
g
(1 tbsp)
Salt 2.5
g
(½ tsp)
Cold water (5 ˚C)
100
g
(m
L
)
Instant dry yeast
2.1
g
(¾ tsp)
Cookie dough (crust of pineapple bread)
Butter
50
g
Granulated sugar
40
g
Eggs (evenly mixed)
25
g
Low-gluten flour
100
g
Baking powder
3
g
Vanilla essence
Small quantity
Granulated sugar (for
final processing)
2 - 3 tsp
2
Start
Select menu ‘15’
1
Pineapple bread
Ӎ
Under step 3, even the process hasn’t been
completed, a beep sound will be heard and the
machine will restart operation after 15 minutes.
P. EN49, EN50
Preparations
(P. EN16)
Ӫ
To reset
Ӫ
To stop after starting (Hold)
Put cookie dough in the refrigerator after it is made.
(P. EN37
-
Β
)
Ύ
Install bread blade in the bread pan.
Ώ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
ΐ
Place the bread pan into the main unit and place instant dry yeast in the yeast dispenser.
Please see P. EN10
for the baking
procedure.
1
5
2,4
Ӎ
To add raisins and
other ingredients
(P. EN18)
( )
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