![background image](http://html.mh-extra.com/html/panasonic/sd-pt1002/sd-pt1002_operating-instructions-manual_258716042.webp)
EN42
Various flavored bread
German potato flavored Yudane pain de mie
Menu ‘3’
Cold water (5 ˚C) *
1
+ Yudane*
2
220
g
High-gluten flour
240
g
Butter
15
g
Granulated sugar
9
g
(¾ tbsp)
Salt
5
g
(1 tsp)
Instant dry yeast
1.4
g
(½ tsp)
Black pepper
1
g
Celery
0.5
g
Foreign fiavored condiments (clear soup seasoning) 1
g
* Bacon (cut into 1 cm cubes)
50
g
* Potato (cut into 1 cm cubes and
boiled to a moderate degree)
30
g
* Onion (cut into 1 cm cubes and
boiled to a moderate degree)
20
g
Corn Yudane pain de mie
Menu ‘3’
Cold water (5 ˚C) *
1
+ Yudane*
2
170
g
High-gluten flour
240
g
Butter
15
g
Granulated sugar
18
g
(1½ tbsp)
Milk powder
6
g
(1 tbsp)
Salt
5
g
(1 tsp)
Instant dry yeast
1.4
g
(½ tsp)
Milk
60
g
(approx. 60
mL
)
Celery
0.5
g
* Corn (kernels)
60
g
High-gluten flour (Flour the corn kernels before
adding them in to dry the kernels completely)
An appropriate quantity
*1 Reduce by 10
g
(mL) when the room temperature is above 25 ˚C.
*2 How to make Yudane (P. EN24)
* Use
袖蟏✝
(Raisin) function (P. EN18)
Manual feeding (P. EN19)
Select
鰋伻䬜
(Gentle stir) (P. EN20)
*1 Reduce by 10
g
(mL) when the room temperature is above 25 ˚C.
*2 How to make Yudane (P. EN24)
* Use
袖蟏✝
(Raisin) function (P. EN18)
Manual feeding (P. EN19)
Select
鰋伻䬜
(Gentle stir) (P. EN20)
Yudane pain de mie with sweet potato and sesame
Menu ‘3’
Cold water (5 ˚C) *
1
+ Yudane*
2
220
g
High-gluten flour
240
g
Butter
15
g
Granulated sugar
18
g
(1½ tbsp)
Milk powder
6
g
(1 tbsp)
Salt
5
g
(1 tsp)
Instant dry yeast
1.4
g
(½ tsp)
* Sweet potato (cut into 1 cm cubes
and boiled to a moderate degree)
80
g
Cinnamon powder (sprinkled on
the cooked sweet potato)
1
g
* Black sesame seeds
10
g
Yudane pain de mie with cream cheese and blueberry
Menu ‘3’
Cold water (5 ˚C) *
1
+ Yudane*
2
220
g
High-gluten flour
240
g
Butter
15
g
Granulated sugar
18
g
(1½ tbsp)
Milk powder
6
g
(1 tbsp)
Salt
5
g
(1 tsp)
Instant dry yeast
1.4
g
(½ tsp)
* Cream cheese (chopped into 1 cm
cubes and frozen in the refrigerator)
50
g
* Dried blueberry
40
g
*1 Reduce by 10
g
(mL) when the room temperature is above 25 ˚C.
*2 How to make Yudane (P. EN24)
* Use
袖蟏✝
(Raisin) function (P. EN18)
Manual feeding (P. EN19)
Select
鰋伻䬜
(Gentle stir) (P. EN20)
*1 Reduce by 10
g
(mL) when the room temperature is above 25 ˚C.
*2 How to make Yudane (P. EN24)
* Use
袖蟏✝
(Raisin) function (P. EN18)
Manual feeding (P. EN19)
Select
鰋伻䬜
(Gentle stir) (P. EN20)
Содержание SD-PT1002
Страница 194: ...Memo ...
Страница 195: ...Memo ...