Checking Your Blood Glucose
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Lance your forearm, upper arm, hand, thigh, or calf
1. To bring fresh blood to the surface of the test site, rub the site
vigorously for a few seconds (Figure 7-23) until you feel it get-
ting warm.
2. Set the depth setting on the lancing device to 2 (Figure 7-24).
3. Hold the lancing device (with the clear cap) against the top of
your test site.
4. Depress the release button. Do not lift up the lancing device;
instead, continue to hold it and gradually increase pressure
for several seconds (Figure 7-25).
5. While holding the lancing device on your test site, look
through the clear cap. The blood sample should be about the
size of a pinhead.
6. Lift the lancing device straight up; be careful not to smear the
blood sample on your test site.
Figure 7-23
Figure 7-24
Figure 7-1
Figure 7-25
Содержание UST200
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