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Damages of non-stick coating of baking pan;
•
Power plug and cable damages.
- Put the appliance on a stable non-slip surface, away from curtains and flammable substances.
Provide adequate air space, at least 10cm above and on all sides for air circulation.
cAUtION!
Is required on surfaces where heat may cause a problem – an insulated heat pad is recommended.
AtteNtION!
Specific smell or light smoke may appear after the first switching on the device due to dust or
lubricating oil ingress on heating surfaces. This is normal and after several minutes of the device operation
these effects shall disappear.
How to control the bread maker
control panel
1. LED - shows the number of the chosen
program, loaf size, the operation time.
2. START/STOP button -starts and stops
or finishes the selected baking program. In
order to start a program, press the “start/
stop” button for approx. 1 second. A short
beep is heard and the two dots in the time
display begin to flash and the program starts.
In order to stop a program, press the “Start/
Stop” button for approx. 2 seconds until a
been confirms that the program has been
switched off.
3. TIME buttons (+/-) for setting delay time.
You can delay the time your bread maker
starts to have fresh bread read at a particular time. This is ideal when you would like fresh bread for when
you get up in the morning or when you come home from work. Use the “Timer +” button to advance the time in
10minute increments. If necessary, use the “Timer -” button to decrease the time. When the delay timer is set
where you want it, make sure to press the “Start/Stop” button. The colon”:” flashes and your bread will be ready
when you planned. The time which appears on the clock after it switches on automatically is the remaining
baking time. Therefore ensure you set the time for when you would like the bread ready. The maximum delay is
13 hours. For Example It is 8:30pm and you would like your bread to be ready the next morning at 7 o’clock. ie
in 10hours and 30 minutes. Press the “ arrow pointing upwards” until 10:30 appears, as the time between “now”
(8:30pm) and the time the bread should be ready is 10 hours and 30minutes. If you work with the delay timer
option, do not use any work with the delay timer option, do not use any easily perishable ingredients such as
eggs, fresh milk, etc.
4.COLOR OF CRUST button. You can choose the color of bread by pressing this button. One of the three types
of crust LIGHT / MEDIUM / DARK is available.
5. WEIGHT OF BAKING- by the pressing this button you can choose the size of bread. It can be 700 or 900g,
(1.5lb/ 2lb).
6. MENU- program choosing button.
7. Programs list.
Keep Warm
Your bread is kept warm for 60 minutes after baking. If you would like to take the bread out during this time,
switch the program off with the Start/Stop Button.
Warning display
If the display shows “H:HH” after you have pressed Start. The temperature inside is still too high. Press Stop:
open the lid and let the machine cool down for 10to 20 minutes.
If the display shows “E:EE” after you have pressed Start, the temperature sensor is disconnected. The sensor
must be checked by an authorized service agent.
program descriptions
1
Basic white bread
(3:00 and 2:53)
For white and brown bread. Also for flavored breads with added herbs and raisins.
2
French bread
(3:50 and 3:40)
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picture 2