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Table of Contents

Introduction ......................................................................................................1
System Installation ...........................................................................................3

External Printer ..........................................................................................7
External Balance ........................................................................................7
Personal Computer or Serial Printer Setup ................................................8
Instrument Description ...............................................................................9

Sample Analysis ............................................................................................13

Sampling ..................................................................................................13
Preparation ...............................................................................................14
Weight ......................................................................................................16
Holders .....................................................................................................16
Application ...............................................................................................18
Method Information .................................................................................22
Bias Identification ....................................................................................23
Determining Ash/COH for Processed Meats ...........................................25
Ash Contents of Meats .............................................................................26
Methods Development .............................................................................29

System Operation

Quick Test ................................................................................................31

Constant Weight ..................................................................................31
Set Time ..............................................................................................37

Edit/Create Method ..................................................................................43

Edit Method ........................................................................................45
Create Method .....................................................................................47

Moisture/Solids - Standard Test ....................................................47
Moisture/Solids - Wastewater - TSS .............................................53
Moisture/Solids - Wastewater - TSS/TVSS ..................................59
Moisture/Solids - Dilution .............................................................65
Moisture/Solids - Syringe Weigh -  Internal Balance ...................73
Moisture/Solids - Syringe Weigh -  External Balance ..................79
Moisture/Solids - Ash ....................................................................87
Moisture/Fat or Moisture/Fat/Protein - Standard ..........................93
Moisture/Fat or Moisture/Fat/Protein - Dilutions .......................101
Moisture/Fat or Moisture/Fat/Protein - Modified .......................111

Load Method ..........................................................................................121
Setup .......................................................................................................123

System Options .................................................................................123
System Information ...........................................................................125
Printer ................................................................................................125
Communication Port .........................................................................126
Contrast .............................................................................................126
Clock .................................................................................................127
Calibration .........................................................................................128
Security .............................................................................................129
Company Name ................................................................................133
Delete Method ...................................................................................134
Serial Options ....................................................................................135
Unit Serial Number ...........................................................................136

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Содержание SMART System 5

Страница 1: ...600141 Rev 3...

Страница 2: ...n CEM is a registered trademark of CEM Corporation U S patent 4 291 775 4 438 500 4 457 632 4 554 132 and 4 753 889 Other U S and foreign patents pending MANUFACTURED IN THE UNITED STATES OF AMERICA T...

Страница 3: ...g precautions should be observed to avoid instrument induced electromagnetic interference The possibility of instrument induced electromagnetic interference EMI is minimal if precautions outlined abov...

Страница 4: ...Notes Warnings cautions and notes are included throughout this manual and should be read thoroughly and strictly followed WARNING A warning is inserted for essential information used to emphasize dang...

Страница 5: ...iv...

Страница 6: ...Method 45 Create Method 47 Moisture Solids Standard Test 47 Moisture Solids Wastewater TSS 53 Moisture Solids Wastewater TSS TVSS 59 Moisture Solids Dilution 65 Moisture Solids Syringe Weigh Internal...

Страница 7: ...nd Service 143 Cleaning Recommendations 143 Routine Maintenance 143 Special Tools and Kits 143 Troubleshooting 144 Error Messages 146 Standard Solution Test 147 Microwave Leakage Measurement 148 Intel...

Страница 8: ...power and provide repeatable power conditions Magnetron power automatically adjusted to deliver appropriate wattage to the instrument cavity The magnetron fan remains on for 15 minutes after the end...

Страница 9: ...2...

Страница 10: ...materials 3 Inspect the instrument for cracks dents or warping 4 Remove the tape from the instrument cover Inspect the top cover for proper alignment The cover must open and close freely with no bind...

Страница 11: ...ited States Telephone 704 821 7015 Fax 704 821 4368 Subsidiary Offices CEM Ltd 2 Middle Slade Buckingham Ind Part Buckingham MK18 1WA United Kingdom Tel 44 1 280 822873 Fax 44 1 280 822342 CEM GmbH Ca...

Страница 12: ...Glass Fiber Sample Pads 200150 10 g Weight 260111 Fuses 10AMP 2 188340 and 5AMP 2 188331 Operation Manual 600140 Printer Paper Holder 159065 Printer Ribbon 315122 Installed in Instrument Printer Paper...

Страница 13: ...in this manual 15 Position the power switch located in the rear of the instrument above the power cord receptacle in the on position CAUTION Permit the SMART System5 to warm up power switch on microw...

Страница 14: ...inter provides printout of methods data and results Cavity decreases test times due to its patented compact Octawave design Air Shield prevents air flow within the microwave cavity from affecting weig...

Страница 15: ...open Operation will continue through the analysis unless the Start Pause button is pressed to interrupt the analysis or the operation key indicating Stop Test is pressed Tare Press to tare or zero the...

Страница 16: ...switched from 110 VAC to 220 VAC PC Port permits connection and communication with a personal computer for data storage etc Printer Port permits connection and communication with an external printer...

Страница 17: ...10...

Страница 18: ...etermined by the type of sample and its microwave absorbency Constant weight drying permits drying of a sample until a constant weight is achieved Set time drying permits the control of the sample ana...

Страница 19: ...require particle size reduction prior to being applied to the glass fiber pad Reduction based on product sample can be accomplished with a meat grinder either an industrial or consumer grade food pro...

Страница 20: ...initial weight 5 Press Stop 6 Thoroughly mix the salt and sample in the basket 7 Return the basket to the balance of the Moisture Solids Analyzer Press Start to continue the sample analysis 4 Deaerati...

Страница 21: ...guidelines CEM has determined that the suggested sample size results in the most consistent drying and test results Heavier sample weights may cause sample degradation or burning resulting in high moi...

Страница 22: ...iquid samples in order to increase volatilization of moisture Correct porosity helps prevent sample degradation or burning Strength The tensile strength of the medium has a direct effect on the abilit...

Страница 23: ...o the thickness of the sample layer on the pad A sample spread too thickly can cause sample burning a sample spread too thinly can cause insufficient drying The prepared sample should be applied to a...

Страница 24: ...es can be tested If carbon black is present in a sample it will heat very quickly and possibly burn even at low power levels It is recommended that CEM Corporation or a local distributor be consulted...

Страница 25: ...e a pipette to dispense the sample onto the pad s Sample size should be 2 5 grams based on solid content of the sample 2 3 grams for high solids samples 4 5 grams for samples containing less than 15 p...

Страница 26: ...ns when using the puddle and spread technique If the sample is a water based liquid or solvent based chemical use a pipette to puddle the sample onto the pad s Cover the sample with an additional pad...

Страница 27: ...ll likely need to be adjusted In most instances a 10 power change will be sufficient to prevent overheating During the initial testing of a new sample the weight display should be monitored to ensure...

Страница 28: ...nger ether extraction of the traditional Soxhlet technique The bias will be a constant for a given product and should be considered when generating data Cooked sausage i e wieners bolognas etc with ex...

Страница 29: ...ining the results from the standard long methods analyze the other set of subsamples in the CEM Moisture Solids Analyzer for moisture only Adjust power and spread technique until acceptable moisture r...

Страница 30: ...nd moisture in the SMART System 5 and Fat Analysis System and for protein using long methods Kjeldahl If necessary an independent laboratory can provide this analysis 3 Average the results of the dupl...

Страница 31: ...hux 72 50 19 80 7 20 50 Boneless Chux C C 70 00 19 30 9 70 1 00 Boneless Ship Chux 62 10 17 55 19 35 1 00 Shank Meat 72 60 19 80 6 60 1 00 Clods 72 30 20 18 6 90 62 Sirloin Butts 66 60 19 40 13 00 1 0...

Страница 32: ...k Trmgs 68 80 22 50 8 00 60 Blade Meat 73 10 18 00 7 80 1 10 Picnic Shank Meat 65 30 18 90 15 00 80 Ham Shank Meat 62 60 17 60 19 00 80 Pk Trmgs Pad for Ck 64 00 15 00 20 00 1 00 Neck Fat Skin Off 13...

Страница 33: ...19 00 74 00 0 00 Med Fat Cracklings 5 00 43 00 51 00 0 00 Low Fat Cracklings 8 00 84 50 6 50 0 00 Green Calf Material Reg Bnls Veal 72 25 19 80 6 95 1 00 Cheeks 74 50 17 21 7 21 1 00 Gullet Mt 76 50...

Страница 34: ...thod If necessary call the CEM Applications Laboratory for additional information and assistance 800 726 3331 1 Begin testing at 100 power and 100 C 2 If the sample has high solids content approximate...

Страница 35: ...28...

Страница 36: ...or less than that which was specified the analysis stops and results are calculated 1 With the CEM Main Menu displayed press 1 to activate Quick Test 2 Press 1 to select and enter power 3 Using the nu...

Страница 37: ...hould be adjusted prior to repeating the analysis 11 Press 4 to select and enter maximum run time If using the default value of 10 minutes omit step 12 12 Using the numeric keys enter the maximum run...

Страница 38: ...e power temperature and time Note Press the operation key below EDIT to return to the Quick Test parameter screen to edit method parameters 25 If Autotrack is turned off a sample identifi cation is re...

Страница 39: ...t screen will reappear when the tare function is complete Note The T in the lower left corner of the balance icon indicates that the weight of the sample pads has been tared 31 Lift the instrument cov...

Страница 40: ...r five short beeps will be heard and the Data Results screen will appear displaying either the moisture or solids as selected Note Press READY to analyze additional samples using the same method Note...

Страница 41: ...s results either on the internal printer or an external printer if installed Note Press READY to analyze additional samples using the same method 37 Press the operation key below MAIN MENU to return t...

Страница 42: ...to select METHOD QUICK TEST Set Time Set time permits the operator to control the sample analysis by entering a specified analysis time and power level At the end of the specified time the percent so...

Страница 43: ...r the run time 1 sec 99 min 59 sec 8 Press ENTER 9 Press 3 to select and enter maximum temperature If using the default value of 110 C omit step 10 10 Using the numeric keys enter the maximum temperat...

Страница 44: ...EDIT to return to the Quick Test parameter screen to edit method parameters 20 If Autotrack is turned off a sample identifi cation name or number is required Press the operation key below ID 21 Using...

Страница 45: ...top cover Remove the sample pads from the balance pan Apply the sample in a thin even layer to one of the sample pads Quickly and gently place the sample pads back on the balance pan Close the top co...

Страница 46: ...READY to analyze additional samples using the same method Note Press the operation key below FORM FEED to advance blank paper from the internal printer 28 Press the operation key below DATA to display...

Страница 47: ...een 31 Press the operation key below PRINT to print the analysis results either on the internal printer or an external printer if installed Note Press READY to analyze additional samples using the sam...

Страница 48: ...alance can be used to calculate the weight of the syringe Ash The moisture solids instrument performs a standard analysis on the sample The sample is then transferred into an ashing furnace The ashed...

Страница 49: ...rporation has preprogrammed several methods into the SMART System5 which can be used as programmed or edited for a specific sample Preprogrammed methods include Latex Water Based Chemical Meat Raw Che...

Страница 50: ...3 Refer to the CREATE METHOD section of this manual for specific instructions for entering method information to edit desired modes and or parameters CAUTION If a CEM preprogrammed method is edited n...

Страница 51: ...44...

Страница 52: ...ess READY 7 Press 1 to toggle and select Moisture Solids 8 Press 2 to toggle and select Constant Weight or Set Time 9 Press READY CEM Main Menu 1 QUICK TEST 2 EDIT CREATE METHOD 3 LOAD METHOD 4 SETUP...

Страница 53: ...lculated than at the beginning of the test 14 After the final method parameter is entered press READY to begin the analysis Moisture Solids Analysis 1 STANDARD TEST 2 WASTEWATER 3 DILUTION 4 SYRINGE W...

Страница 54: ...s to enter the number 17 Press READY to return to the method screen 18 Lift the top cover of the SMART System 5 Place two glass fiber sample pads on the balance pan Close the top cover 19 Press TARE 2...

Страница 55: ...e flashing microwave indicators in the balance icon appear and the time begins counting up for Constant Weight or down for Set Time The sample weight decreases as the moisture is removed During the dr...

Страница 56: ...ow PREV PAGE to return to the Data Results screen 26 Press the operation key below PRINT to print the analysis results either on the internal printer or an external printer if installed Note Press REA...

Страница 57: ...50...

Страница 58: ...lected 6 Press READY 7 Press 1 to toggle and select Moisture Solids 8 Press 2 to toggle and select Constant Weight or Set Time 9 Press READY CEM Main Menu 1 QUICK TEST 2 EDIT CREATE METHOD 3 LOAD METH...

Страница 59: ...instructions for entering method parameters for Constant Weight and Set Time 12 Press the operation key below NEXT PAGE to access additional method parameters 13 Press 1 to toggle and select TSS 14 P...

Страница 60: ...ample proceed to step 29 19 For multiple samples press the operation key below SAMPLE Note Press the operation key below VOLUME to edit the sample volume 20 Using the numeric keys enter the number of...

Страница 61: ...f filter 1 26 Lift the instrument cover Remove filter 1 from the balance pan Place filter 2 on the balance pan Close the instrument cover XXXXXX Sample ID SAMPLE xx Power xxx Temp xxx xx x Time xx xx...

Страница 62: ...e wet filter on the balance pan Close the cover 31 Press START The instrument reads and records the initial weight of the sample prior to beginning the analysis As the analysis begins the flashing mic...

Страница 63: ...the operation key below Print to print the analysis results either on the internal printer or an external printer if installed Note Press READY to analyze additional samples using the same method 36 P...

Страница 64: ...name is selected 6 Press READY 7 Press 1 to toggle and select Moisture Solids 8 Press 2 to toggle and select Constant Weight or Set Time CEM Main Menu 1 QUICK TEST 2 EDIT CREATE METHOD 3 LOAD METHOD 4...

Страница 65: ...this manual for instructions for entering method parameters for Constant Weight and Set Time 11 Press the operation key below NEXT PAGE to access additional method parameters 12 Press 1 to toggle and...

Страница 66: ...plete Note If using an identification number only use the numeric keys to enter the number 17 Press READY to return to the test screen 18 Lift the instrument cover Place the filter on the balance pan...

Страница 67: ...time the operation key below SOLIDS or MOISTURE may be pressed to display solids or moisture Note Press the operation key below STOP TEST to abort the analysis When the drying time is complete five sh...

Страница 68: ...T to reweigh ID VOLUME REWEIGH T 26 Press the operation key below REWEIGH Note Press the operation key below VOLUME to edit the sample volume 27 Press the numerical key to select the proper sample to...

Страница 69: ...on the internal printer or an external printer if installed Note Press READY to continue analysis using the same method 34 Press the operation key below MAIN MENU to end the analysis and return to th...

Страница 70: ...MENU PAGE Moisture Solids Dilution 1 Refer to the SETUP section of this manual to ensure that the applicable external balance is selected 2 With the CEM Main Menu displayed press 2 to activate the Ed...

Страница 71: ...K TEST section of this manual for instructions for entering method parameters for Constant Weight and Set Time 13 Press the operation key below NEXT PAGE to access additional method parameters 14 Pres...

Страница 72: ...ress the operation key below RATIO to enter the dilution ratio 19 Using the numeric keys enter the dilution ratio Note The dilution ratio is the ratio between the amount of sample and the amount of di...

Страница 73: ...Place the sample in the container on the external balance pan 26 Wait for the weight to stabilize 27 Press READY Note Press the operation key below ABORT to end the dilution analysis The instrument re...

Страница 74: ...tion ratio 31 Press READY to continue the analysis 32 Lift the cover of the SMART System5 Place two glass fiber sample pads on the balance pan Close the instrument cover 33 Press TARE Dilution Ext Wt...

Страница 75: ...le prior to beginning the analysis As the analysis begins the flashing microwave indicators in the balance icon appear and the time begins counting up for Constant Weight or down for Set Time The samp...

Страница 76: ...ey below PREV PAGE to return to the Data Results screen 40 Press the operation key below PRINT to print the analysis results either on the internal printer or an external printer if installed Note Pre...

Страница 77: ...70...

Страница 78: ...Press READY to continue MAIN PREV MENU PAGE Moisture Solids Syringe Weigh Internal Balance 1 With the CEM Main Menu displayed press 2 to activate the Edit Create Method screen 2 Press 1 to create a n...

Страница 79: ...efer to the QUICK TEST section of this manual for instructions for entering method parameters for Constant Weight and Set Time 12 Press the operation key below NEST PAGE to access additional method pa...

Страница 80: ...nly use the numeric keys to enter the number 17 Press READY to return to the test screen 18 Lift the cover of the SMART System5 Place two glass fiber sample pads on the balance pan Close the instrumen...

Страница 81: ...key below Abort to end the analysis 23 Lift the instrument cover Remove the syringe from the balance pan 24 Dispense the sample from the syringe on the tared sample pads 25 Place the empty syringe bac...

Страница 82: ...counting up for Constant Weight or down for Set Time The sample weight decreases as the moisture is removed During the drying time the operation key below SOLIDS or MOISTURE may be pressed to display...

Страница 83: ...y below PREV PAGE to return to the Data Results screen 34 Press the operation key below PRINT to print the analysis results either on the internal printer or an external printer if installed Note Pres...

Страница 84: ...2 With the CEM Main Menu displayed press 2 to activate the Edit Create Method screen 3 Press 1 to create a new method 4 Using the operation keys below the arrows select the first letter or number of t...

Страница 85: ...K TEST section of this manual for instructions for entering method parameters for Constant Weight and Set Time 13 Press the operation key below NEXT PAGE to access additional method parameters 14 Pres...

Страница 86: ...balance and activate the external balance syringe weigh menu Note If External Balance does not appear on the screen as an option return to the Main Menu screen press 4 Setup press 1 System Options pre...

Страница 87: ...5 23 Wait for the system to tare the external balance 24 Place the syringe filled with sample on the external balance pan 25 Press READY Note Press the operation key below ABORT to end the analysis TA...

Страница 88: ...the sample from the syringe on the tared sample pads 29 Place the empty syringe back on the external balance pan 30 Press READY The instrument weighs the empty syringe 31 Press READY READING BALANCE...

Страница 89: ...creen will appear displaying either the moisture or solids as selected Note Press READY to analyze additional samples using the same method Note Press the operation key below FORM FEED to advance pape...

Страница 90: ...lyze additional samples using the same method 38 Press the operation key below MAIN MENU to end the analysis and return to the CEM Main Menu screen Sample Weight Data Initial Wt xx xxxx g Final Wt xx...

Страница 91: ...84...

Страница 92: ...reate Method screen 2 Press 1 to create a new method 3 Using the operation keys below the arrows select the first letter or number of the method name 4 Press ENTER 5 Continue using the operation keys...

Страница 93: ...T section of this manual for instructions for entering method parameters for Constant Weight and Set Time 12 Press the operation key below NEXT PAGE to access additional method parameters 13 Press the...

Страница 94: ...er only use the numeric keys to enter the number 17 Press READY to return to the test screen 18 Lift the cover of the SMART System5 Place two glass fiber sample pads on the balance pan Close the instr...

Страница 95: ...tion key below SOLIDS or MOISTURE may be pressed to display solids or moisture Note Press the operation key below STOP TEST to abort the analysis When the drying time is complete five short beeps will...

Страница 96: ...g Press START to reweigh ID REWEIGH T 26 Press the operation key below REWEIGH 27 Press the numerical key to select the proper sample to be reweighed 28 Lift the instrument cover Place the ashed sampl...

Страница 97: ...nalysis results either on the internal printer or an external printer if installed Note Press READY to continue analysis using the same method 34 Press the operation key below MAIN MENU to end the ana...

Страница 98: ...he name 6 Press READY 7 Press 1 to toggle and select Moisture Fat or Moisture Fat Protein 8 Press 2 to toggle and select Constant Weight or Set Time 9 Press READY CEM Main Menu 1 QUICK TEST 2 EDIT CRE...

Страница 99: ...2 Press the operation key below NEXT PAGE to access the fat parameters screen 13 Press the numbers 1 7 and enter the appropriate method parameters Note Press the operation key below PREV PAGE to retur...

Страница 100: ...an identification number only use the numeric keys to enter the number and press ENTER 19 Lift the cover of the SMART System5 Place one round and two square glass fiber sample pads on the balance pan...

Страница 101: ...trument cover 26 Press START The instrument reads and records the initial weight of the sample prior to beginning the analysis As the analysis begins the flashing microwave indicators in the balance i...

Страница 102: ...age or possible spraying and or damage to the Fat Extraction System resulting from solid matter entering the distillation system AVERTISSEMENT L installation incorrecte du filtre rond coussinet situ s...

Страница 103: ...he flashing microwave indicators in the balance icon appear and the time begins counting down The sample weight decreases as the moisture is removed Note Press the operation key below STOP TEST to end...

Страница 104: ...al weight the final weight and the differential weight Sample Weight Data Initial Wt x xxxxg Final Wt x xxxxg Diff Wt x xxxxg End Wt x xxxxg M Bias x xx F Bias x xx Press READY to continue MAIN PREV M...

Страница 105: ...an ash and carbohydrate percentage 37 Press the operation key below PREV PAGE to return to the Data Results screen 38 Press the operation key below PRINT to print the analysis results either on the i...

Страница 106: ...CEM Main Menu displayed press 2 to activate the Edit Create Method screen 2 Press 1 to create a new method 3 Using the operation keys below the arrows select the first letter or number of the method...

Страница 107: ...ons for entering method parameters for Constant Weight and Set Time 12 Press the operation key below NEXT PAGE to access the fat method parameters screen 13 Press the numbers 1 7 Constant Weight or 1...

Страница 108: ...ER Continue to position the cursor on each letter or number and press ENTER until the identification is complete Note If using an identification number only use the numeric keys to enter the number 19...

Страница 109: ...amount of sample and the amount of diluent The internal dilution ratio is calculated as the sample weight after the diluent is added divided by the initial sample weight 21 Press ENTER 22 Press the op...

Страница 110: ...sample in the container on the external balance pan 28 Wait for the weight to stabilize 29 Press READY The instrument reads and records the weight of the sample and diluent Dilution Moisture Fat Add s...

Страница 111: ...Remove the square sample pads from the balance pan 35 Apply the diluted sample in a thin even layer to one of the square sample pads and cover the sample with the other square sample pad 36 With the...

Страница 112: ...l samples using the same method 38 Lift the cover of the SMART System5 Remove the pads from the balance pan 39 Fold the square pads in half and place them in the extraction chamber of the Fat Extracti...

Страница 113: ...y rotate 180 degrees to the upright position Note To dry additional samples place the square and round sample pads on the balance and press TARE 41 Press the operation key below REDRY 42 Using the num...

Страница 114: ...of the sample The Sample Weight Data screen displays the initial weight the final weight and the differential weight Data Results Sample ID xxxxxxxxx Dry Time xx xx Moisture xx xx Redry Time xx xx Fat...

Страница 115: ...l samples using the same method 49 Press the operation key below MAIN MENU to end the analysis and return to the CEM Main Menu screen Data Results Sample ID xxxxxxxxx Dry Time xx xx Moisture xx xx Red...

Страница 116: ...With the CEM Main Menu displayed press 2 to activate the Edit Create Method screen 2 Press 1 to create a new method 3 Using the operation keys below the arrows select the first letter or number of the...

Страница 117: ...select Modified Fat Note Press the operation key below PREV PAGE to return to the moisture fat mode screen 11 Press the numbers 1 7 Constant Weight or 1 5 Set Time and enter the appropriate method par...

Страница 118: ...n the cursor on select the first number or letter of the sample identifi cation Press ENTER Continue to position the cursor on each letter or number and press ENTER until the identification is complet...

Страница 119: ...of the square sample pads and cover the sample with the other square pad 25 With the round pad still on the balance pan quickly and gently place the square sample pads back on the balance pan Close t...

Страница 120: ...rateur une possible fuite ou vapo risataion du solvent De plus le systeme d extraction des mati res grasses peut tre endommag r sultant du passage des mati res solides dans le syst me de distillation...

Страница 121: ...quare sample pads back on the balance pan Close the instrument cover 36 Press READY Note The T in the lower left corner of the balance icon indicates that the weight of the sample pads has been tared...

Страница 122: ...rded 40 When the extraction of sample no 1 is complete the extractor cup will be inverted a beep tone will sound and the light in the Run Stop button will flash While the extractor cup is still in the...

Страница 123: ...sed on the weight of sample no 1 prior to extraction the weight prior to redry and the final weight after redry plus the weights of sample no 2 prior to and following the drying process the instrument...

Страница 124: ...analyze additional samples using the same method 49 Press the operation key below MAIN MENU to end the analysis and return to the CEM Main Menu screen Data Results Sample ID xxxxxxxxx Dry Time xx xx M...

Страница 125: ...118...

Страница 126: ...ed method Edit Create Method 1 TEMP VERIFY 2 POWER TEST 3 STD SOLUTION 4 LATEX 5 WATER BASED CHEM 6 MEAT RAW 7 CHEESE 8 MILK Press item number to select or NEXT PAGE for more menu items NEXT PAGE CEM...

Страница 127: ...120...

Страница 128: ...h test 4 Press 2 to toggle Autoprint between Off Results and Data Autostart permits the instrument to be programmed to automatically begin a test once the weight of the sample pads is tared the sample...

Страница 129: ...essed to dry the sample pads prior to taring the weight of the pads 13 Press 1 to select and enter a predry time 14 Using the numeric keys enter the preheat time 0 60 seconds 15 Press ENTER 16 Press t...

Страница 130: ...toggle and select the applicable printer pitch 10 12 or 17 cpi 24 If applicable press 3 to toggle and select the quality of print Draft or NLQ Near Letter Quality 25 Press the operation key below PRE...

Страница 131: ...tion key s below the up and down arrows to adjust the instrument screen to the desired level 34 Press the operation key below PREV PAGE to return to the Setup screen Setup 1 SYSTEM OPTIONS 2 SYSTEM IN...

Страница 132: ...he operation key below PREV PAGE to return to the Setup screen Setup 1 SYSTEM OPTIONS 2 SYSTEM INFORMATION 3 PRINTER 4 COM PORT 5 CONTRAST 6 CLOCK 7 CALIBRATION 8 SECURITY Press item number to select...

Страница 133: ...ss TARE 47 Wait for the instrument to tare the weight of the balance pan Setup 1 SYSTEM OPTIONS 2 SYSTEM INFORMATION 3 PRINTER 4 COM PORT 5 CONTRAST 6 CLOCK 7 CALIBRATION 8 SECURITY Press item number...

Страница 134: ...emove the calibration weight from the balance pan 50 Press any key to return to the Setup screen 51 Press 8 to activate the Security screen Setup 1 SYSTEM OPTIONS 2 SYSTEM INFORMATION 3 PRINTER 4 COM...

Страница 135: ...ER Note If the password utilizes numbers only use the numeric keys to enter the numbers for the password 55 Continue using the operation keys to select each letter or number of the password Press ENTE...

Страница 136: ...each selection until the entire password is selected 64 Press READY 65 Press any key to return to the Security screen 66 Press 3 to change a password Security 1 ACTIVATE PASSWORD 2 DEACTIVATE PASSWOR...

Страница 137: ...each letter or number of the new password Press ENTER after each selection until the entire password is selected 74 Press READY 75 Using the operation keys below the arrows select each letter or numbe...

Страница 138: ...letter or number of the company name Press ENTER after each selection until the entire name is selected 84 Press READY to return to the Setup screen Security 1 ACTIVATE PASSWORD 2 DEACTIVATE PASSWORD...

Страница 139: ...T to return to the Setup screen Delete Method 1 XXXXXXXXX 2 XXXXXXXX 3 XXXXXXXXXXX 4 XXXXXX 5 XXXX 6 XXXXXXXXX Press item number to select MAIN NEXT MENU PAGE Delete Method DELETE METHOD XXXXX Press Y...

Страница 140: ...ss the operation key below NEXT PAGE to access additional serial data options 96 Press the operation key below MAIN MENU to return to the CEM Main Menu SERIAL DATA OPTIONS 1 RESULTS DATA OFF 2 TIME ST...

Страница 141: ...p screen 105 Press 5 to access the Calibrate Intelli Temp screen Note The SMART System5 is completely factory calibrated Calibration of the Intelli Temp is not necessary prior to system use Calibratio...

Страница 142: ...al samples 4 Press 2 to view sample results Print 1 PRINT SAMPLE RESULTS 2 VIEW SAMPLE RESULTS 3 PRINT METHOD Press item number to select FORM FEED Select Sample ID 1 SAMPLE XX 2 SAMPLE XX 3 SAMPLE XX...

Страница 143: ...thod to be printed Note Press the operation key below NEXT PAGE to access additional methods if applicable Once the method is selected the printer prints the method information Select Sample ID 1 SAMP...

Страница 144: ...date 4 Using the numeric keys enter the beginning date for displaying method statistical data 5 Press ENTER 6 Press 2 to enter a start time CEM Main Menu 1 QUICK TEST 2 EDIT CREATE METHOD 3 LOAD METHO...

Страница 145: ...ress READY to display the average and standard deviation calculation results Note The samples tagged on the previous screen are displayed with the average and deviation data 14 Press the operation key...

Страница 146: ...the parallel port of the SMART System5 Plug the printer power cord into a grounded AC electrical outlet 4 Press the power switch of the printer to the on position 5 Press the power switch of the SMAR...

Страница 147: ...y 7 Data Bits 1 Stop Bit Scientech 2400 Baud Even Parity 7 Data Bits 1 Stop Bit Serial Printer Setup Outlined below are default values for a personal computer or serial printer to be connected to the...

Страница 148: ...ess 1 to toggle and select a baud rate of 9600 Press 2 to toggle and select a data bits rate of 8 Press 3 to toggle and select a stop bits rate of 1 Press 4 to toggle and select a parity of 0 5 Press...

Страница 149: ...ue extension for the file name to assist in file identification Using the mouse click OK 3 With the Main Menu of the SMART System5 displayed press 3 to select and load a method for analysis 4 Press th...

Страница 150: ...to ensure optimum performance of the SMART System5 1 Cover Latch and Interlocks Carefully inspect the instrument cover latch and interlocks to verify that they are clean and working properly Ensure t...

Страница 151: ...ing Ensure that balance stem is installed and centered No Microwave Drying Instrument cover not closed and latched properly Check dual voltage supply and fuses 10A fuses for 60 Hz and 5A for 50 Hz and...

Страница 152: ...nsure that instrument is located on a stable work surface Balance cable not installed Properly install cable Balance not calibrated Perform calibration using 10g or 50g weight Instrument Will Not Inst...

Страница 153: ...lance is too small to be recognized by the balance BALANCE OVER LOAD The Balance Over Load message indicates that the weight on the balance is too large to be recognized by the balance STACK OVERFLOW...

Страница 154: ...tion the test should be performed five 5 times Results of the five tests should be calculated to determine the average percent solids value Future tests should be within 0 1 absolute of the initial pe...

Страница 155: ...ower system inoperable To verify that the cover is sealing and the interlock system is working properly the SMART System5 should be tested for microwave leakage To test for leakage operate the instrum...

Страница 156: ...librator into an electrical outlet Wait until the Ready light is illuminated 4 Place the Intelli Temp Calibrator into the instrument cavity ensuring that the recess in the bottom of the calibrator is...

Страница 157: ...ng maintenance or servicing 12 Press EXIT to return to the CEM Main Menu CALIBRATE Intelli Temp Temperature xx x Scaler x xxxx Input calibration temperature Press ENTER Entry 000 0 MAIN PREV MENU PAGE...

Страница 158: ...ce stemstraight up from the opening in the cavity To prevent damage to the balance assembly do not move the balance stem from side to side during removal Turn the instrument on 2 Press 3 to access the...

Страница 159: ...f the temperature reading on the thermometer in step 8 11 If the two temperatures thermometer reading from step 8 and display reading from step 9 are not within 5 C contact the CEM Service Department...

Страница 160: ...ge to the SMART System5 is detected do not attempt further instrument operation Contact the CEM Service Department or the nearest subsidiary or distributor CEM Limited LLC Service Department P O Box 2...

Страница 161: ...ent in the high voltage section of the SMART System5 the instrument must be switched off and unplugged from the electrical outlet Permit the instrument to sit idle for at least two 2 minutes Using a w...

Страница 162: ...re TS TSS TVSS Dilution and Syringe Weigh Data Entry Keypad with menu driven software Display Black and White VGA 320 x 240 Accessory Ports 2 serial RS 232 9 pin ports for external balance computer or...

Страница 163: ...the instrument as required How to Get Service Purchaser should contact the Service Department of CEM Corporation or the nearest CEM subsidiary or distributor for return authorization and for proper cr...

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