46
10. Press “1” to select “Standard Test.”
11.
Press the numbers (1 - 5 Constant Weight
or 1 - 3 Set Time) and enter the appropriate
method parameters.
Note: Refer to the QUICK TEST section of this
manual for instructions for entering method
parameters for Constant Weight and Set Time.
12.
Press the operation key below NEXT
PAGE to access additional method
parameters.
13.
Press the numbers (1 - 6) and enter the
appropriate method parameters.
Note: Weight compensation is designed for use
with samples having a buoyancy effect created
by heat. It should be used (turned on) for
samples, such as milk, margarine, condiments,
etc., which have a higher temperature when the
final weight is calculated than at the beginning of
the test.
14.
After the final method parameter is
entered, press READY to begin the
analysis.
Moisture/Solids Analysis
1. STANDARD TEST
2. WASTEWATER
3. DILUTION
4. SYRINGE WEIGH
5. ASH
Press item number to select.
MAIN
PREV
MENU
PAGE
Standard Test
1. POWER: 0 %
2. DELTA WEIGHT: 0.0 mg
3. DELTA TIME: 0 secs
4. MAX TIME: 10 mins
5. BIAS:
±
0.00 %
6. MAX TEMP: 110 C
Press item number to select or
next page for more menu items.
MAIN
PREV
NEXT
MENU
PAGE
PAGE
Standard Test
1. POWER: 0 %
2. RUN TIME: 00:00 min:sec
3. BIAS:
±
0.00 %
4. MAX TEMP: 110 C
Press item number to select or
next page for more menu items.
MAIN
PREV
NEXT
MENU
PAGE
PAGE
Standard Test
1. RESULT RANGE: MOISTURE
2. MIN RESULT: X.XX%
3. MAX RESULT: XX.XX%
4. MIN WT RANGE: X.XX g
5. MAX WT RANGE: X.XX g
6. WT COMPENSATION: OFF
Press READY to run test.
MAIN
PREV
MENU
PAGE
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