111
Modified Moisture/Fat
1. MAX TEMP: 110 C
2. MIN WT RANGE: 2.00g
3. MAX WT RANGE: 4.00g
4. WT COMPENSATION: OFF
Press item number to select.
MAIN
PREV
MENU
PAGE
Note: Refer to the QUICK TEST section of this
manual for instructions for entering method
parameters for Constant Weight and Set Time.
14.
Press the operation key below NEXT
PAGE to access additional method
parameters.
15.
Press the numbers (1 - 3) and enter the
appropriate method parameters.
16.
Press READY to begin the analysis.
17.
If Autotrack is turned off and a sample
identification name or number is required,
press the operation key below ID.
18.
Using the operation keys below the arrows,
position the cursor on (select) the first
number or letter of the sample identifi-
cation. Press ENTER. Continue to position
the cursor on each letter or number and
press ENTER until the identification is
complete.
Note: If using an identification number only, use
the numeric keys to enter the number.
19.
Press READY to return to the method test
screen.
Dilution Moisture/Fat
Fat Parameters
1. POWER: 0%
2. DRY TIME: 00:00 min:sec
3. BIAS:
±
0.00%
4. MIN RESULT: 0.00%
5. MAX RESULT: 100.00%
Press item number to select or
NEXT PAGE for more menu items.
MAIN
PREV
NEXT
MENU
PAGE
PAGE
S
E
T
T
I
M
E
XXXXXX
Power:
xxx %
Temp (xxx):
xx.x
Time:
xx:xx
Wt: x.xxxxg
Place one round and two square
pads on balance and press TARE.
ID
REDRY
1 2 3 4 5
SAMPLE ID:
0
1 2 3 4 5 6 7 8 9 A B
C D E F G H I J K L M N
O P Q R S T U V W X Y Z
Space
Delete
Highlight choice, press ENTER.
Press READY to continue.
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