93
Note: Press the operation key below “Prev Page”
to return to the fat parameters screen.
15.
Press the numbers (1 - 3) and enter the
appropriate method parameters.
16.
Press READY to begin the analysis.
17.
If Autotrack is turned off and a sample
identification name or number is required,
press the operation key below ID.
18.
Using the operation keys below the arrows,
position the cursor on (select) the first
number or letter of the sample identifi-
cation. Press ENTER. Continue to position
the cursor on each letter or number and
press ENTER until the identification is
complete.
Note: If using an identification number only, use
the numeric keys to enter the number and press
ENTER.
19.
Lift the cover of the SMART System
5
.
Place one round and two square glass fiber
sample pads on the balance pan (round pad
on bottom). Close the instrument cover.
20.
Press TARE.
Moisture/Fat
1. MAX TEMP: XXX C
2. MIN WT RANGE: X.XXg
3. MAX WT RANGE: X.XXg
4. WT COMPENSATION: OFF
Press READY to run test.
MAIN
PREV
MENU
PAGE
XXXXXX
Power:
xxx %
Temp (xxx): xx.x
Time:
xx:xx
Wt: x.xxxxg
Place pads on balance and
press TARE.
ID
REDRY
1 2 3 4 5
SAMPLE ID:
0
1 2 3 4 5 6 7 8 9 A B
C D E F G H I J K L M N
O P Q R S T U V W X Y Z
Space
Delete
Highlight choice, press ENTER.
Press READY to continue.
➞
➞
➞
➞
XXXXXX
Power:
xxx %
Temp (xxx): xx.x
Time:
xx:xx
Wt: x.xxxxg
Place pads on balance and
press TARE.
ID
REDRY
1 2 3 4 5
S
E
T
T
I
M
E