96
XXXXX
Sample ID:
xxxxxxxx
Power:
xxx%
Temp (xxx):
xx.x
Redry:
xx:xx
Fat: x.xx%
Wt: x.xxxxg
STOP
TEST
Note: Additional samples can be dried prior to
redry of samples. Samples must be kept in proper
order for redrying.
31.
Press the operation key below REDRY.
32.
Using the numeric key(s), press the number
of the sample to be redried.
33.
Lift the cover of the SMART System
5
.
Place the round pad with the extracted
sample on the balance pan. Close the
instrument cover.
34.
Press START.
As the analysis begins, the flashing microwave
indicators in the balance icon appear and the
time begins counting down. The sample weight
decreases as the moisture is removed.
Note: Press the operation key below STOP
TEST to end the analysis.
When the drying time is complete, five short
beeps will be heard, and the Data Results screen
will appear, displaying the % fat.
Select Sample ID
1. XXXX XXXX
2. XXXXXX XX
3. XXXXXX
4. XXX
Press item number to select.
XXXXXX
Sample ID:
xxxxxxxx
Power:
xxx %
Temp (xxx): xx.x
Redry Time: xx:xx
Wt: x.xxxxg
Place pads on balance and press
TARE or press START to redry.
ID
REDRY
1 2 3 4 5
XXXXXX
Power:
xxx %
Temp (xxx):
xx.x
Time:
xx:xx
Wt: x.xxxxg
Place pads on balance and
press TARE.
ID
REDRY
1 2 3 4 5