116
44.
Press START.
As the analysis begins, the flashing microwave
indicators in the balance icon appear and the
redry time begins counting down. The sample
weight decreases as the moisture is removed.
Note: Press the operation key below STOP
TEST to end the analysis.
When the redry time is complete, five short
beeps will be heard, and the Data Results screen
will appear, displaying the % fat.
Note: Press the operation key below FORM
FEED to advance paper from the internal printer.
45.
Press the operation key below DATA to
display the analysis data.
Note: The SMART System5 will store the final
weight of the fat extracted sample. Based on the
weight of sample no. 1 prior to extraction, the
weight prior to redry, and the final weight after
redry plus the weights of sample no. 2 prior to
and following the drying process, the instrument
will compute and display fat, and if applicable,
protein analysis results.
46.
Press the operation key below SAMPLE
WEIGHTS to display the weight data.
XXXXX
XX.XX%F
Press READY to continue.
MAIN
FORM
MENU
FEED
DATA
Data Results
Sample ID:
xxxxxxxxx
Dry Time:
xx:xx
Moisture:
xx.xx%
Redry Time:
xx:xx
Fat:
xx.xx%
Press READY to continue.
MAIN
FORM SAMPLE
MENU
FEED
WEIGHTS PRINT
XXXXX
Sample ID:
xxxxxxxx
Power:
xxx%
Temp (xxx):
xx.x
Redry Time:
xx:xx
Fat: xx.xx%
Wt: x.xxxxg
STOP
TEST
XXXXXX
Power:
xxx %
Temp (xxx):
xx.x
Redry Time:
xx:xx
Ratio:
x.xxxx
Wt: x.xxxxg
Place pads on balance and press
TARE or press START to redry.
ID
REDRY
1 2 3 4 5