87
Type 878 – MIXING CONTAINER
Product
Max. amount
Preparation
Gear
Operation
time
Pancake batter
500 ml milk,
350 g flour,
3 eggs
Put all the ingredients in the container and mix.
●
After 15 s. stop the appliance and take the flour from
the sides of the container.
2
30 s
Apple-celery cold
soup
2 small onions,
1 medium sized
celery,
3 green apples,
4 spoons frying
margarine,
2 bouillon cubes,
½ nutmeg,
salt, pepper
Peel onion, chop and sauté in margarine until
●
transparent.
Dissolve bouillon cubes in 1 l water.
●
Peel and wash celery. Grate celery using the slicing
●
disc with large holes (we recommend using the food
processor with the shredding disc).
Wash and peel apples, discard cores and grind
●
(as above).
Put apples and celery into the transparent onion and
●
cook for several minutes.
Add minced nutmeg, pour ½ stew and cook for about
●
20 minutes.
Mix all ingredients, season with salt and pepper.
●
After mixing, press through a sieve. If the soup is too
●
thick add the rest of the stock and water.
Boil once more and cool.
●
Serve cold.
●
2
60 s
Cream of fish
soup
4 smoked fish fillets
(e.g. trout, mackerel),
1 cup cream,
1 onion,
3 cups stock,
2 yolks, 1 spoon
butter,
juice of one lemon,
salt, pepper
Sauté onion in butter until transparent.
●
Mix fish with cream, yolks and seasoning.
●
Pour into pan, add stock and boil.
●
Serve sprinkled with dill.
●
2
60 s
Cold sauces (dips) – for cold or grilled meat, vegetables (cut into matchsticks or baked)
Apple curry
3 apples, 1 box cream
cheese,
1 spoon curry,
1 teaspoon sugar, salt
Wash and peel apples, discard cores, cut into fours
●
and mix.
Add the remaining ingredients and mix (until smooth).
●
Serve with cold or grilled meat, vegetables (cut into
●
matchsticks or baked).
2
2
15 s
30 – 45 s
Broccoli
30 dkg broccoli,
1 cup mayonnaise,
2-3 garlic cloves,
salt, pepper
Rinse broccoli, cook until soft and drain on sieve.
●
Put broccoli, garlic and half of the mayonnaise in the
●
container and mix.
Add the remaining mayonnaise, salt and pepper and
●
mix for 5 seconds.
2
60 s
Tomato
1 can sliced tomatoes,
½ cup mayonnaise
1 spoon chili and
sweet pepper
salt and pepper
Drain and mix tomatoes.
●
Add mayonnaise and seasoning, mix again.
●
2
2
30 s
15 s
Cucumber
(e.g. for fried
cauliflowers)
1 long cucumber,
2 spoons coarse salt,
½ cup black olives,
45 g anchovies,
juice of ½ lemon,
1 small red pepper,
2 spoons fresh basil
Peel cucumber, cut in half, remove pips and sprinkle
●
with salt.
After 5 min. rinse and dry the cucumber.
●
Rinse pepper, remove seeds and cut into smaller
●
pieces.
Put all the ingredients in the container and mix until
●
smooth.
2
2 min.
Summary of Contents for 877
Page 48: ...52 Zelmer Zelmer 230 V 60 T 878 RU...
Page 50: ...54 T T P P c C 1 2 P c D 1 2 3 4 5 6 P c F 1 2 3 4 5 6 T 878 P P c G 1 2 3 4 5 6...
Page 51: ...55 o 3 c T PULSE 0 8 1 T 0 8 1 0 5 PULSE 1 P c E 1 0 2 3 M 60 C K PE...
Page 57: ...61 T 878 3 1 1 4 100 2 2 2 30 10 K 400 600 2 2 60 100 200 50 2 30 60...
Page 58: ...62 Zelmer Zelmer 230 V 60 C 878 BG...
Page 60: ...64 P c F 1 2 3 4 5 6 878 P c G 1 2 3 4 5 6 3 P c C 1 2 P c D 1 2 3 4 5 6...
Page 61: ...65 PULSE 0 8 1 0 8 1 0 5 PULSE 1 P c E 1 0 2 3 60 C 878...
Page 67: ...71 878 3 1 4 100 2 2 2 30 10 400 600 2 2 60 100 200 50 2 30 60...
Page 68: ...72 Zelmer Zelmer 230 60 878 UA...
Page 70: ...74 P c C 1 2 P c D 1 2 3 4 5 6 P c F 1 2 3 4 5 6 878 P c G 1 2 3 4 5 6 3...
Page 71: ...75 PULSE 0 8 1 0 8 1 0 5 PULSE 1 P c E 1 0 2 3 60 878 26663 19848 5 40 1 15150 c...
Page 86: ...Notes...