Zelmer 877, User Manual

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88
Type 878 – MIXING CONTAINER
Product Max. amount Preparation Gear
Operation
time
Cold sauces (dips) – for cold or grilled meat, vegetables (cut into matchsticks or baked)
Tapenada (bread
spread)
180 g anchovies,
360 g black olives,
stoned,
3 spoons capers
¾ spoon olive oil,
juice of ½ lemon
4 garlic cloves,
pepper
Rinse anchovies to make them less salty.
●
Put anchovies, olives, capers and garlic into the ●
container and mix for 15 s.
Remove the larger pieces from the sides of the ●
container and mix again pouring olive oil through the
dispenser.
Add lemon juice and pepper and mix.
●
2 about 2 min.
Desserts
Nut and cherry
12 dag shelled
walnuts,
2 cups milk,
1 spoon sugar,
1 teaspoon cinnamon,
1 spoon gelatin,
3 spoons stewed
cherries, stoned
Soak gelatin in a small amount of cold water, put into
●
a larger pot with boiling water and melt.
Put nuts into container and mix.
●
Add sugar, milk, cinnamon and mix. ●
Add melted gelatin and mix.
●
Pour into cups and leave to set. ●
Serve with cherries.
●
2
2
2
30 s
15 s
15 s
Semolina
mousse
½ l water,
4 heaped spoons of
semolina
30 g frozen
strawberries or
raspberries,
4 spoons sugar
Cook semolina in water. ●
Put fruits and sugar in the container and mix.
●
While blending, pour semolina through the dispenser. ●
Pour into bowls and leave to set.
●
Serve with whipped cream and with juice. ●
2
2
30 s
30 s
Coffee creams
500 g pot cheese,
8 spoons powdered
sugar,
8 teaspoons instant
coffee,
450 ml whipping
cream,
80 g dark chocolate,
50 g butter
Prepare 6 cups, line each with a square piece of
●
gauze so that the edges of the gauze stick out.
Put cheese, sugar and coffee into the container and
●
mix.
While mixing pour cream through the dispenser.
●
Fill the cups with cream (after filling knock each ●
cup on the table to spread the cream evenly and to
remove air bubbles).
Put in the freezer for about 1.5 h.
●
Before serving take out the creams and place them ●
on the plates by
turning each cup upside down. ●
Melt chocolate with 4 spoons of water and butter in
●
a pan.
Decorate the creams with chocolate sauce.
●
2
2
30 s
30 s
Frozen cheese
cake
3 containers of cream
cheese,
1 cup powdered
sugar,
Vanilla sugar,
4 egg whites, handful
of nuts,
Handful of raisins,
10 dag cherries,
stoned, small box of
sponge fingers,
2 spoons gelatin
Soak gelatin in a small amount of cold water, put into
●
a larger pot with boiling water and melt.
Put cheese, sugar and nuts in the container and mix.
●
Add melted gelatin, raisins, fruits and mix. ●
Transfer into a bowl, blend with whipped egg whites
●
(rinse the container before whipping egg whites in it).
Transfer into a tube pan rinsed with cold water and
●
put in the refrigerator to set.
Before serving immerse the pan for a couple of
●
seconds in boiling water, transfer on plate and
decorate with sponge fingers.
2
2
about 30 s
about 10 s