Zelmer 877, User Manual

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Type 877 and 878 – FOOD PROCESSOR – SLICING DISCS
Product Equipment
Max.
amount
Preparation Gear
Cucumbers,
leeks, carrots, etc.
Slicing disc
750 g
Put individual pieces in the narrow feed tube or a couple of pieces
in the wide feed tube. Gently press food pusher and slice.
1 or 2
Potatoes, celery,
etc.
750 g
Cut vegetables into pieces fitting in the feed tube. Put vegetables
into the feed tube. Press food pusher lightly and grate.
1 or 2
Cheese
Shredding disc
750 g
Cut cheese into pieces fitting in the feed tube. Put into the feed
tube. Gently press food pusher and grate.
2
Carrots, beetroot,
celery, apples, etc.
500 g
Cut vegetables into pieces fitting in the feed tube. ut vegetables
into the feed tube. Gently press food pusher and shred.
1 or 2
Cooked potatoes,
beetroot, carrots
Pureeing disc 750 g
Cut vegetables into pieces fitting in the feed tube.
Put vegetables into the feed tube. Gently press food pusher and
shred.
2
Potatoes
French fry slicing
disc
750 g 1
Type 878 – MIXING CONTAINER
Product Max. amount Preparation Gear
Operation
time
Cream of
zucchini soup
1,25 kg zucchini,
2 large leeks (white
parts), 60 g butter,
4 peeled garlic cloves,
80 ml cream,
salt, pepper,
about 1 l stock
Grate zucchini using the slicing disc with large holes ●
(we recommend using the food processor with the
shredding disc).
Cut leeks into thin slices.
●
Melt butter in a pan and cook leeks for about ●
3 minutes until they soften.
Add garlic and zucchini and cook for about 5 min. ●
Add 1 cup of stock and cook for about 20 min.
●
Take the soup off the heat to cool. ●
Mix.
●
Add the rest of the stock and cream. Season with salt ●
and pepper and heat.
Serve with bread or crouton ●
2 30 s
Cream soup
300 g cooked
vegetables,
100 g cooked meat,
500 ml stock
Put all the ingredients in the container and mix.
●
2 about 120 s
Gazpacho
1 can of sliced
tomatoes,
1 red pepper,
1 green pepper,
1 cucumber, 1 onion,
2 garlic cloves,
200 g white bread roll
without crust,
2 spoons wine
vinegar,
4 spoons olive oil,
salt, pepper,
ice cubes
Peel onion, rinse and cut into cubes. ●
Wash peppers, remove seeds and cut ¾ of each into
●
pieces.
Soak bread roll in 1 cup cold water.
●
Peel garlic and chop into fine pieces. ●
Peel the cucumber and take out the pips.
●
Cut cucumber and the rest of the peppers into fine ●
cubes, transfer to a bowl and put in the refrigerator.
Mix tomatoes, onion, garlic and ¾ of each pepper ●
with vinegar, olive oil and the soaked bread roll
(together with the water).
After mixing, press through a sieve, cover tightly and
●
put in the refrigerator for at least 2 hours. Do not add
salt.
Add salt and pepper before serving. ●
Gazpacho should be very cold – you can add ice
●
cubes or crushed ice.
Put the cut peppers and cucumber on plates and
●
pour gazpacho.
2 60 s