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Advanced Application Operations
Sam4POS 6600/4800II Operators Manual v2.9
Seat # Assignment
The seat # system may be employed in a soft check system, its purposes are:
To separate orders by seat (or individuals) so that orders can be identified by individual seats on
kitchen requisitions for food preparation.
To facilitate separate payments by seat.
Seat # entry can be enforced, or if optional, seat #'s can be applied to items previously entered. An automatic
default Seat# can be set if desired; see General Options programming in the programming manual.
Enforced Seat # Entry
When seat # is enforced, as per setting on the Recall Table function, it is enforced for each main item; Seat #
entry is not required for condiments.
Items are displayed as they are entered.
The seat number is displayed below each item.
Procedure:
1.
Open a check.
2.
If you attempt to enter an item without a seat number entry, the message:
3.
"NEED SEAT# FIRST"
displays.
4.
Press
OK
to clear the message.
5.
Enter seat # (up to 2 digits).
6.
Enter main item and any desired condiments.
7.
Enter the seat number for the next item, touch the
SEAT #
key.
8.
Enter the next item and its condiments.
The seat number “S1”
displays below the item.
