Redmond RMC-M4510E, User Manual

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RMC-M4510E
9
GBR
“BREAD” Programme
The programme is recommended for making different types of wheat flour bread with rye flour addition. The programme
provides complete cooking cycle from dough proofing to baking. Default cooking time of the programme is 3 hours. The time
can be manually adjusted between 10 minutes and 6 hours in 5 minute increments. The maximum operating time of the
“Keep Warm” function is limited to three hours. “Time Delay” function is not recommended for this programme, as it can affect
the quality of baking.
Note that dough is proofed within the first hour of the programme and then starts baking. It is recommended to bolt the
flour before use for oxygenation and removal of impurities. Use instant bread-mixes to save the time and facilitate cooking.
Ensure that the ingredients take no more than half of the useful volume of the bowl.
If time is set to less than 1 hour the baking process will begin after pressing “Start” button.
To bake bread evenly flip it over after the signal is heard.
ATTENTION! Use kitchen gloves to remove the bread from the appliance.
Do not open the lid during dough proofing! Product quality depends on it.
“SLOW COOK” Programme
The programme is recommended for cooking canned meat, fore shank and baked milk. Default cooking time of the programme
is 3 hours. The time can be manually adjusted between 5 minutes and 12 hours in 10 minute increments.
“EXPRESS” Programme
The programme is recommended for cooking rice, fluffy water porridge. The programme is automatically disabled after
complete boiling. Manual adjustment, the “Time Delay” and “Keep Warm” functions are not applicable for this programme.
Press “Start” button to start cooking in the standby mode. Cooking mode indicators and the “Start” button will light up solid.
If you have failed to achieve the desired result using standard automatic programmes, refer to the “Cooking tips”, where you
can find the answers to the frequently asked questions and get recommendations.
III. COOKING TIPS
Common Cooking Mistakes and Ways of Solving Them
This table familiarizes you with the practical tips and solutions to some common problems you may experience when using
the multicooker.
THE DISH IS UNDERCOOKED
Possible causes Solutions
The lid of the device was open or was not closed properly,
so the cooking temperature was not high enough
Try to avoid opening the lid while cooking
Close the lid until it clicks into place. Make sure that the
rubber sealing ring located on the inner side of the lid is not
deformed or damaged in any way
Cooking temperature was not observed because the bowl
and the heating element did not fit tightly
There should not be any foreign objects between the lid and
the housing of the device, remove if any.
Always make sure that the heating element is clean and fits
tightly with the bowl before cooking
Wrong ingredients or settings were chosen
General proportions were not observed, the foods were cut
into pieces that are a bit too big
Wrong time settings
Chosen recipe is not appropriate for the appliance
We recommend that you use recipes adapted for the device.
Choose proven recipes only
Set the time and cooking programme, choose ingredients,
proportions, and the size of pieces according to the recipe
Steaming: the amount of water in the bowl is not enough
to provide enough steam density
Use the amount of water recommended. If in doubt, check
the water level while steaming
Possible causes Solutions
Frying
Too much vegetable oil was added
For regular frying add an amount of vegetable oil just enough
to cover the bottom of the bowl
Follow recommendations given in the recipe while deep
frying
Too much liquid inside the bowl
Do not close the lid of the device while frying unless specified
in the recipe. Defrost and let drain the ingredients before frying
Boilng: the broth boiled away while cooking acidic foods
Certain foods need to be washed or sautéed before cooking.
Follow recommendations given in the recipe
Baking (dough
failed to bake
through)
While proving the dough has reached the
inner lid and covered the steam valve
Use a smaller amount of dough
Too much dough in the bowl
Take the product out of the bowl, turn it over and place back.
Bake until ready
Next time use smaller amount of dough
THE DISH IS OVERCOOKED
Wrong ingredients or time settings, the foods were cut into
pieces that are a bit too small
We recommend that you use the recipes adapted for your
model.
Set the time and cooking programme, choose ingredients,
proportions and the size of the pieces according to the
recipe
The dish was in the bowl on “Keep Warm” mode for too long
after being cooked
We recommend that you use “Keep Warm” mode moder-
ately. If your device enables you to switch “Keep Warm” off
in advance, use it to avoid the problem
LIQUID BOILS AWAY DURING COOKING
Milk boils away
Depending on both quality and properties of the milk used,
it may boil away. To avoid this, we recommend that you use
only ultra-pasteurized skimmed milk. Mix the milk with some
water if needed
Foods were not properly processed (were not rinsed well,
etc.)
Wrong general proportions or ingredients
We recommend that you use the recipes adapted for the
device. Try choosing proven recipes only. Set the time and
cooking programme, choose ingredients, proportions, and
the size of the pieces according to the recipe
Whole grains, meat, fish, and seafood need to be thorough -
ly rinsed before cooking
THE DISH GETS BURNT
The bowl was not properly washed before cooking
Non-stick coating is damaged
Before cooking ensure that the bowl is clean and has no
coating defects
General amount of ingredients is smaller than recommended Use proven recipes adapted for the device
Cooking time was too long
Reduce the cooking time or follow recommendations given
in the recipe adapted for your model
Frying: oil was not added; the ingredients have not been
stirred or turned over
For regular frying add an amount of vegetable oil just enough
to cover the bottom of the bowl
For proper frying stir or turn the ingredients occasionally in
the bowl while cooking