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1
4
9
2a
2b
3
7a
6
8
5
11a
5
4
2
5
12
13
5 mm
2
D
2b 2a
C
C
A
1
1
ENGLISH
6.5.1 64R ASSEMBLY
AIR INTAKE
Mark the position of the air intake (D) of the recommend
-
ed diameter on the outside wall; move the barbecue
away and make the hole (D) marked on the wall.
This outlet must always be open and equipped with an
anti-insect grille and adjustable closing shutter.
The section of the hole (D) must be increased by
20% for every meter of distance from the external
wall.
For further information see par. 5.3
EXTERNAL
AIR INTAKE
and the technical data sheet.
BASE POSITIONING
Position the optional height increasing element (C) (35
cm or 70 cm) on the installation site. Remove the base (1)
from the packaging and place it on the height increasing
element.
To check that the height reached by the base
(1) is correct, temporarily place the fire surfaces (2a-2b)
dry, then check that the height of the base (1) with the fire
beds above corresponds to the height of the cladding (A)
chosen
; otherwise use a height increasing element of a
different height
.
A space of 5 mm must be provided for expansion
between the fire beds (2a - 2b). Fix the height
increasing element (C) and the base (1) to each
other and to the floor.
WALL MOUNTING
To work more comfortably, temporarily remove the fire
beds (2a-2b).
Position and level the two bottom walls (3-4) securing
them to the base (1) and to each other with adequate
refractory mixtures.
Then place the side walls (5) on the fire bed (2a) securing
them with adequate refractory mixtures.
If the fireplace is to be installed with right or left opening,
do not install one of the walls (5).
Place the cast iron plate (9) against the bottom wall (3-4),
drill the wall with a 5mm bit, then screw the cast iron
plate (9) with the two 6 self-drilling screws supplied.
Position the fire beds (2a-2b) definitively, resting them
on the base (1) without securing them in any way. Fill the
joints only with refractory earth. The fire beds will be free
to expand and restrict with the heat from the fire.
MOUNTING THE RING, HOOD AND FUME GAS
REGULATOR
Place the ring (6) over the back wall (4) and the side
wall (5),
install the hood (8) always taking care to seal
the support areas
with the glue
.
Place the fume gas
regulator (7) over the hood and the chain (7a).
Then insert the combustion air regulator (11), the ash
collection box (12) and the cast iron grill (13).
Complete by inserting the embers protector (11a) in-
serting it into the gap between the fire bed (2a) and the
cladding (A).
64R