44
004732026 - 13/05/2022
22 A
D
D
1
2
22
7
8
23
19
20
5
4
11
13a
13
12
3
3
17a
15
14
16
F (optional)
1
5
4
FC
22
5 mm
A
2
6
18
(optional per 86G)
11a
C
1
21
9
6.5.8 86G-96G ASSEMBLY
AIR INTAKE
Mark the position of the air intake (D) of the recommend
-
ed diameter on the outside wall; move the barbecue
away and make the hole (D) marked on the wall.
This outlet must always be open and equipped with an
anti-insect grille and adjustable closing shutter.
The section of the hole (D) must be increased by
20% for every meter of distance from the external
wall.
For further information see par. 5.3
EXTERNAL
AIR INTAKE
and the technical data sheet.
BASE POSITIONING
Position the optional height increasing element (C) (35
cm or 70 cm) on the installation site. Remove the base (1)
from the packaging and place it on the height increasing
element. To verify that the height reached by the base
(1) is correct, temporarily place the fire beds (21-22-23).
Then check that the height of the base (1) with the fire
beds above (21-22-23) corresponds to the height of the
chosen cladding; if this condition does not occur, use
bricks (C) of different heights.
A space of 5 mm must be provided for expansion
between the fire beds (21-22-23) and the cladding
(A)
. Fix the height increasing element (C) and the
base (1) to each other and to the floor.
ASSEMBLY OF WALLS AND FIRE FLOOR
Place the walls (4-5) on the base (1-2) fixing them with
the glue. Fix the cast iron plate (6) to the parts (4-5) using
the screws supplied
.
Dry place the fire beds (21-22-23)
on the base (1) without securing them in any way.
Join the cast iron plate (7) to the cement element of the
side wall (8) using the appropriate screws supplied; cor
-
rectly position the element (7-8) on the fire bed (21-22)
fixing it to this and to the cast iron plate (6) with glue.
If
the barbecue is to be installed with right or left opening,
do not mount one of the walls (7-8) and mount the head
cover (9) with the screws supplied.
MOUNTING THE RING, HOOD AND FUME GAS
REGULATOR
Place the ring (11) on the bottom wall (5-6) and on the
side wall (7-8), interposing a strip of ceramic fibre (FC)
between the cast iron wall (6) and the ring (11) which will
act as a seal.
I
nstall the hood (12) always taking care to seal the
support areas with the glue; then arrange the fume gas
regulator (13) and the chain (13a).
Insert the ash drawer (20), the cast iron grill (19) and the
wood holder (18 - supplied in Patio 96G and optional for
Patio 86G).
Complete by inserting the embers protector (11a) insert-
ing it into the gap between the fire bed (21-22-23) and
the cladding (A).
86/96G
