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Overview of functions
27
Your oven has a range of functions for preparing a wide variety of recipes.
Oven function
Description
Conventional Heat
For baking and roasting traditional recipes, preparing
soufflés and cooking at low temperatures.
If using an older recipe or cookbook, set the oven
temperature for Conventional Heat 10 °C lower than that
recommended. This won't change cooking times.
Bottom Heat
Use this function towards the end of cooking to reheat or
brown the base of a cake, quiche or pizza.
Grill
For grilling thin cuts (e.g. steaks) and for browning baked
dishes.
Rapid Heat-up
For pre-heating the oven compartment quickly. The oven
function required must then be selected once the desired
temperature has been reached.
Fan Plus
This function is used for baking and roasting on different
levels at the same time. A lower temperature can be
selected than when using Conventional Heat
as the
fan distributes the heat around the oven compartment
straight away.
Fan Grill
For grilling thicker cuts of meat (e.g. chicken). Lower
temperatures can be used than when using the Grill
function as the fan distributes the heat around the oven
compartment straight away.
Gentle Bake
For cooking meat.
The oven lighting does not switch on with this function.
Summary of Contents for DA 420V-6
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Page 69: ...Loading the dishwasher 41 Cutlery tray Heavily soiled items ...
Page 70: ...Loading the dishwasher 42 Dishwashers with cutlery basket Upper basket Lower basket ...
Page 71: ...Loading the dishwasher 43 Cutlery basket Heavily soiled items ...
Page 73: ...Comparison tests 45 Capacity 14 Upper basket Lower basket ...
Page 74: ...Comparison tests 46 Cutlery basket 1 fork 2 soup spoons ...
Page 76: ...Comparison tests 48 Capacity 14 ...
Page 77: ...Comparison tests 49 ...
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Page 214: ...Installation 18 Side view 455 5 451 5 333 111 5 22 22 23 3 4 min 2 Glass Stainless steel ...
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Page 300: ...Oven controls 16 a Function selector b Clock Timer c Temperature selector ...
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Page 396: ...Guide to the appliance 16 ...
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