Miele DA 420V-6, Operating Instructions Manual, Page: 311 / 448

Overview of functions
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Your oven has a range of functions for preparing a wide variety of recipes.
Oven function Description
Conventional Heat

For baking and roasting traditional recipes, preparing
soufflés and cooking at low temperatures.
If using an older recipe or cookbook, set the oven
temperature for Conventional Heat 10 °C lower than that
recommended. This won't change cooking times.
Bottom Heat

Use this function towards the end of cooking to reheat or
brown the base of a cake, quiche or pizza.
Grill  For grilling thin cuts (e.g. steaks) and for browning baked
dishes.
Rapid Heat-up  For pre-heating the oven compartment quickly. The oven
function required must then be selected once the desired
temperature has been reached.
Fan Plus

This function is used for baking and roasting on different
levels at the same time. A lower temperature can be
selected than when using Conventional Heat

as the
fan distributes the heat around the oven compartment
straight away.
Fan Grill  For grilling thicker cuts of meat (e.g. chicken). Lower
temperatures can be used than when using the Grill

function as the fan distributes the heat around the oven
compartment straight away.
Gentle Bake  For cooking meat.
The oven lighting does not switch on with this function.