Miele DA 420V-6, Operating Instructions Manual, Page: 275 / 448

Examples of use
79
Food Quantity MW
power
level
(Watt)
Duration
(in
minutes)
Notes
Melting butter/
margarine 100 g 450 1:00–1:10 Do not cover
Melting
chocolate 100 g 450 3:00–3:30 Do not cover, stir halfway
through melting
Dissolving
gelatine 1
3 tbsp. water
450 0:10–0:30 Do not cover, stir halfway
through dissolving
Preparing
flan topping/
jelly glaze 1
250 ml liquid
450 4–5 Do not cover, stir halfway
through heating
Yeast dough Starter dough
made with
100 g flour
80 3–5 Cover and leave to prove
Chocolate
marshmallows 20 g 600 0:10–0:20 Place on a plate, do not
cover
Steeping oil
for salad
dressing 125 ml 150 1–2 Heat uncovered on gentle
heat
Tempering
citrus fruits 150 g 150 1–2 Place on a plate, do not
cover
Softening ice
cream 500 g 150 1–3 Place open container in the
appliance
Skinning
tomatoes 3 pieces 450 6–7 Cut a cross into the top of
each tomato, cover, and
heat in a little water. The
skins will slip off easily. Take
care, as the tomatoes can
get very hot.
Making
strawberry jam 300 g strawberries,
300 g jam sugar
900 7–9 Mix the fruit and sugar in a
deep container, cover and
cook.
Defrosting and
baking
part-baked
bread rolls 2 rolls 150 +
Grill
Grill
1–2
4–6 Place uncovered on the
rack, turning halfway
through.
The information given in this chart is intended only as a guide.