Miele DA 420V-6, Operating Instructions Manual

Page: 329 / 448

Baking
45
Notes on using the baking
charts
In the charts the data for the
recommended function is printed in
bold.
Unless otherwise stated, the times
given are for an oven which has not
been pre-heated. With a pre-heated
oven, shorten times by up to 10
minutes.
Temperature

As a general rule, select the lower
temperature given in the chart.
Baking at temperatures higher than
those recommended may reduce the
cooking time, but will lead to uneven
browning and unsatisfactory cooking
results.
Baking duration 
Check if the food is cooked at the end
of the shortest time quoted. To check if
a cake is ready, insert a wooden skewer
into the centre. It is ready if the skewer
comes out clean, without dough or
crumbs sticking to it.
Shelf levels 
The shelf level on which you place your
food for baking depends on the oven
function selected and the number of
trays being used.
– Fan plus 
1 tray: shelf level 1
2 trays: shelf levels 1+3
– Conventional Heat

1 tray: shelf level 1 or 2