background image

8

step. The time range of each programmed is in timetable.

        

CRUST COLOR

Press COLOR button to select your desired setting: Light, Medium, or Dark crust.

WEIGHT

There are 750g and 1000g selection of bread sizes

Press the weight button·The circulation is 750g 

and 1000g

The default is 1000g)

Delay function (time + and time -).

Use the 

DELAY TIMER

 feature to start the bread maker at a later time.The maximum delay is15hours 

First set the mode and color, press the time button to change the time on the LCD

Each press can be 

increased or decreased by 10 minutes

by“TIME + ”and“TIME - 

to increase or decrease 

There is a 

delay function menu.Press the time button continuously. Time will continue to increase and decrease 

the cycle.The set time includes the time required for program completion and the total time delay.

Press the TIME button >1S and the TIME is increased or decreased rapidly.

for example: It’s 8:30 p.m., if you want the bread to be ready the next morning at 7:00.That’s 

10 hours and 30 minutes apart

Set the time on the LCD to 10:30

Then press start/stop 

button

Then start the bread maker

After the program is completed, you will get the bread 

you expect.

NOTE

Do not use the delay function with recipes that include dairy or other ingredients 

such as eggs milk.

KEEP WARM

If the start/stop button is not pressed after the bread is COMPLETE

The bread will be automatically 

kept warm for 1 hour

The screen displays 0:00

It is  completed  after 60 minutes’ heat preservation.

USE ENVIRONMENT

We suggest that the room temperature should be within the range of 15 

 to 34

.

If the 

temperatures is too high, the bread will sour

The temperatures is too low and bread fermentation is 

affected.Different ambient temperatures

Bread may vary in size.

Memory function

In the event of a power outage, the process of making bread will continue automatically within 10 

minutes, even  without press START/STOP button .If the interruption time is longer than 15 minutes 

,the unit will not continue running and the LCD display will revert back to the default setting. If the 

dough has started rising, discard the ingredients in the bread pan and start over .If the dough has not 

entered the rising phase when the power cord is remove from wall outlet. you can press the START/

STOP button to continue the program from the beginning.

WARNING DISPLAY

1. 

“HHH”-

This warning means that the temperature inside of the bread pan is too high.Press 

START/STOP button(see below figure1)to stop the program,

Press start/stop again

open 

the top lid,and let the machine cool down completely for 10-20minutes.

2.  Press START/STOP button(see below figure2)

EE0”-

This warning means that the 

temperature sensor is disconnected

The bread machine needs repairing.

THE FIRST USE

The appliance may emit a little smoke and/or odor when you turn it on for the fist time

It is caused by 

Summary of Contents for MR 750

Page 1: ...Model MR750 091 ertificated in Ukraine Owners manual Bread maker Manualul proprietarului Pr jitor de p ine Instrukcji obs ugi Wypiekacz do chleba RU UA PL EN RO...

Page 2: ...__________________3 RO Structura produsului_________________________________________________17 PL Konstrukcja urz dzenia_______________________________________________36 RU ___________________________...

Page 3: ...nder condition of observance of user regulations and a special purpose designation a parts of appliance do not contain unhealthy substances Technical specifications Model MR 750 Electrical supply Alte...

Page 4: ...r periodic close checks should be carried out on the su pply cord to ensure no damage is evident Should there be any signs that the cord i s damaged in the slightest degree the entire appliance should...

Page 5: ...e baking pan under tap water without soaking THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY DO NOT USE THE APPLIANCE FOR ANYTHING OTHER THAN INTENDED USE Do not use it for commercial purpose Actions in extr...

Page 6: ...4 Colour Button The Colour button allows you to choose how light or dark to make the crust of the bread including LIGHT MEDIUM DARK 5 One pan Mode button You can select one of the following bread weig...

Page 7: ...e flour with 1 1 to make the bread 1 1 8 cake Kneading rising and baking occurs but rise with the aid of soda or baking powder 9 Mix Stir to let the flour and liquids mix thoroughly 10 Dough This prog...

Page 8: ...er the bread is COMPLETE The bread will be automatically kept warm for 1 hour The screen displays 0 00 It is completed after 60 minutes heat preservation USE ENVIRONMENT We suggest that the room tempe...

Page 9: ...on to move the arrow to desired setting Light Medium Dark crust 6 Press the WEIGHT button to move the arrow to 750g 1000g 7 Press time or time button to set delay time If you want the program to start...

Page 10: ...our 5 Self rising flour Flour that contains baking powder use especially for making cakes Do not use self rising flour in combination with yeast 6 Corn flour and oatmeal flour Corn flour and oatmeal f...

Page 11: ...n also used in combination with baking powde 14 Water and Other Liquids always add first Water is essential ingredient for making bread Generally speaking water should be in room temperature between 2...

Page 12: ...sticks tightly to the shaft in the bread pan After removing the bread pour hot water into the bread tub for 10 minutes remove the stirring blade and clean it 4 The ingredients are not well stirred an...

Page 13: ...2The fermentation speed is too fast and the fermentation temperature is too high Ingredients should be used at room temperature 3Too much water makes the dough too wet and soft According to the water...

Page 14: ...salt 3 Teaspoon 2 5 Teaspoon put on the corner 3 sugar 2 Tablespoon 1 5 Tablespoon put on the corner 4 oil 2 Tablespoon 1 5 Tablespoon 5 high gluten flour 3 5cups 500g 2 75cups 400g 6 instant yeast 1...

Page 15: ...on 1Teaspoon put on the corner 3 sugar 3 5 Tablespoon 3 Tablespoon put on the corner 4 oil 3 Tablespoon 2 5 Tablespoon 5 high gluten flour 1 75cups 250g 1 5cups 210g 6 whole wheat flour 1 75cups 250g...

Page 16: ...cups 210g 7 instant yeast 2 Teaspoon 1 5 Teaspoon put on the dry flour don t touch with any liquid 8 Cake 1 water 30ml 2 egg 3 pcs dissolve sugar in egg and water mix well by electric egg beater to as...

Page 17: ...opriate amount 2 salt 1Teaspoon 3 oil 3 Tablespoon 4 high gluten flour appropriate amount 12 Jam 1 pulp 3 cups stir to mushy can put some water or not 2 starch 0 5cups 3 sugar 1cups up to flavor 13 Yo...

Page 18: ...ker Baking pan Clean the baking pan with warm water soap is not necessary Avoid scratching the nonstick surface Dry it thoroughly before placing it back in the baking chamber Do not soaking the baking...

Page 19: ...i destina iei inte piesele produsului nu con in substan e d un toare Caracteristici tehnice Model MR 750 Alimentarea electric Curent electric alternativ Frecven a nominala 50 Hz Tensiunea electic inte...

Page 20: ...sau adaptoarelor pentru techer pot provoca daune dispozitivului i pot duce la incendiu Nu permite i ntinderea prea intens at rnarea de pe marginea mesei rupturi i r suciri ale cablului de alimentare U...

Page 21: ...acoperi i ma ina de copt p ine n timpul func ion rii i asigura i v c exist o distan suficient n jurul ma inii de copt p ine pentru ventila ie n timpul func ion rii Nu utiliza i aparatul n apropierea o...

Page 22: ...in de 10 cm pentru o circula ie suficient a aerului Pentru suprafe ele care pot fi deteriorate de c ldur se recomand utilizarea unor suporturi termoizolante neinflamabile nainte de a conecta ma ina d...

Page 23: ...acestui program este de obicei mai mic i are o structur mai dens 4 Programul PRODUSE DULCI programul de coacere a produselor de panifica ie dulci P inea este coapt la temperatur sc zut pentru a reduc...

Page 24: ...cu 15 ore ATEN IE C nd utiliza i aceast func ie nu folosi i ingredientele perisabile care i pierd rapid propriet ile la temperatura mediului ambiant sau la temperaturi mai ridicate cum ar fi laptele...

Page 25: ...ispozitivul p streaz programul setat n memorie timp de 10 minute i c nd alimentarea cu energie electric va fi restabilit procesul de g tit va continua automat din momentul opririi programului Dac peri...

Page 26: ...timp ce n cuptor se p streaz c ldura Ap sa i butonul START STOP pentru a finaliza nc lzirea i deconecta i aparatul din priz ATEN IE Nu deschide i capacul aparatului n timpul coacerii P inea se va str...

Page 27: ...ea celor mai bune rezultate n procesul de coacere Gr simile mpiedic nt ririi p inii i i ofer o arom Utiliza i unt sau margarin n cantit i mici p n la 25 grame sau 22 ml de ulei vegetal Dac n re et sun...

Page 28: ...g 2 75 Pahar 400 g 6 Levuri 1 2 Linguri 1 Linguri Face i o canelur mic n f in i ad uga i levurile f r contact cu apa 2 P INE FRANCEZ Greutate 1000 g 750 g 1 Ap 320 Ml 260 Ml 2 Sare 3 Linguri 2 5 Lingu...

Page 29: ...2 75 Pahar 400 g 6 Levuri 3 5 Linguri 3 Linguri Face i o canelur mic n f in i ad uga i levurile f r contact cu apa 4 PRODUSE DULCI Greutate 1000 g 750 g 1 Ap 300 Ml 240 Ml 2 Sare 1 Linguri 0 5 Linguri...

Page 30: ...2 0 Linguri 1 5 Linguri Face i o canelur mic n f in i ad uga i levurile f r contact cu apa 6 P INE F R GLUTEN Greutate 1000 g 750 g 1 Ap 270 Ml 210 Ml 2 Sare 1 5 Linguri 1 Linguri Turna i n col ul rec...

Page 31: ...i 3 Linguri 5 orez preparat 2 Pahar 1 5 Pahar Utiliza i orez refrigerat 6 F in 2 Pahar 280 g 1 5 Pahar 210 g 7 Levuri 2 Linguri 1 5 Linguri Face i o canelur mic n f in i ad uga i levurile f r contact...

Page 32: ...f r contact cu apa 12 GEM 1 carne de fructe de padure 3 Pahar 2 amidon 0 5 Pahar 3 Zah r 1 Pahar Dup gust 13 Iaurt 1 lapte 1000 Ml 2 maia 100 Ml ntreb ri i r spunsuri frecvente pentru coacerea p inii...

Page 33: ...malaxorul va ie i din ax Dac cantitatea de ingrediente este excesiv aluatul va ie i peste marginile recipientului Pot folosi lapte proasp t n loc de laptel praf Da nlocui i apa cu o cantitate egal de...

Page 34: ...u interac ionat nainte de nceperea procesului Situa ie normal nu sunt necesare m suri speciale M ri i cantitatea de lichid cu 15 ml 3 linguri e Ad uga i ingredientele n cantitatea specificat n re et P...

Page 35: ...de f in Asigura i v c aluatul este fr m ntat n cele mai bune posibile condi ii 6 Aluatul s a pr bu it n timpul coacerii Ma ina de copt p ine a fost plasat ntr un loc cu curent i aluatul s a pr bu it...

Page 36: ...crustei este prea deschis P inea nu s a copt n timp suficient Re eta nu con ine lapte proasp t sau lapte praf M ri i timpul de coacere Ad uga i 15 ml 3 linguri e de lapte praf degresat sau nlocui i 50...

Page 37: ...ul nu func ioneaz Camera ma inii de copt p ine este prea fierbinte Opri i ma ina de copt p ine i l sa i o s se r ceasc timp de 30 de minute Cur are i ntre inere ATEN IE Niciodat nu cur a i dispozitivu...

Page 38: ...del MR 750 Zasilanie Pr d zmienny Cz stotliwo znamionowa 50 Hz Napi cie znamionowe 220 240 V Moc znamionowa 630 W Klasa ochrony przed pora eniem pr dem elektrycznym I Wykonanie korpusu ochronnego zabe...

Page 39: ...dze wywo anych na skutek kondensacji na wewn trznej cz ciach urz dzenia Nigdy nie u ywa urz dzenia z uszkodzonym przewodem lub wtyczk je li urz dzenie dzia a nie prawid owo je li urz dzenie jest uszko...

Page 40: ...dprowadzaj par nie nakrywaj wypiekacza podczas pracy i upewnij si e wok wypiekacza jest wystarczaj ca ilo ci miejsca aby zapewni odpowiedni wentylacj podczas pracy Nie u ywaj w pobli u atwopalnych prz...

Page 41: ...podk adki Przed pod czeniem urz dzenia do sieci upewnij si e napi cie sieci w twoim domu odpowiada napi ciu na kt rym powinno pracowa urz dzenie Korzystanie z wy szego napi cia mo e spowodowa uszkodz...

Page 42: ...chcesz wypiec chleb w kr tszym czasie ni bia y chleb Chleb upieczony z u yciem tego programu zwykle jest mniejszy i ma g stsz struktur 4 Bu ka wypiek bu ek Program ten u ywa niskiej temperatury aby z...

Page 43: ...ie wypieczenia sk rki Kolor Sk rki Nacisn przycisk Kolor Sk rki mo esz wybra stopie wypieczenia sk rki s abo wypieczona wypieczona i mocno wypieczona Na wy wietlaczu obok wybranego przez was stopnia w...

Page 44: ...NA D WI KOWY Po naci ni ciu przycisk w Menu Kolor sk rki START STOP ustawie urz dzenie b dzie wydawa o sygna d wi kowy W niekt rych programach rozlegnie si sygna d wi kowy po okre lonym czasie podanym...

Page 45: ...kowity czas przygotowania chleba a w przysz o ci poka e czas pozosta y do zako czenia procesu wypiekania Uwaga na koniec cyklu pieczenia urz dzenie emituje sygna d wi kowy Piec automatycznie prze cza...

Page 46: ...y brane pod uwag przy obliczaniu ilo ci p ynu Receptury z owocami wymagaj mniej cukru ze wzgl du na du jego zawarto w owocach Mo esz zmieni kolor chleba dodaj c r ne ilo ci cukru wi cej cukru bardziej...

Page 47: ...yjnego odmierzania sk adnik w 4 Temperatura wody i temperatura w pomieszczeniu odgrywaj bardzo wa n rol w przygotowaniu chleba Zakres temperatur Optymalna temperatura pokojowa 15 C do 25 C Temperatura...

Page 48: ...y do herbaty 2 5 y do herbaty Wsypa w k t formy 3 Cukier 2 y sto owa 1 5 y sto owa Wsypa w k t formy 4 Olej 2 y sto owa 1 5 y sto owa 5 M ka pszenna 3 5 miarki 500 g 2 75 miarki 400 g 6 Suche dro d e...

Page 49: ...k t formy 3 Cukier 3 5 y sto owa 3 y sto owa Wsypa w k t formy 4 Olej 3 y sto owa 2 5 y sto owa 5 M ka 1 75 miarki 250 g 1 5 miarki 210 g 6 M ka pe noziarnista 1 75 miarki 250 g 1 5 miarki 210 g 7 Suc...

Page 50: ...herbaty 3 y do herbaty 5 gotowany ry 2 miarki 1 5 miarki U ywaj sch odzonego ry u 6 M ka 2 miarki 280 g 1 5 miarki 210 g 7 Suche dro d e 2 y do herbaty 1 5 y do herbaty Zr b ma y rowek w m ce i dodaj...

Page 51: ...t 1 Mleko 1000 ml 2 zakwaszanie 100 ml Najcz ciej zadawane pytania i odpowiedzi Dlaczego wysoko i kszta t chleba za ka dym razem s inne Wysoko i kszta t chleba zale y od temperatury w pomieszczeniu i...

Page 52: ...ia nie zaleca si u ywania wie ego mleka poniewa mo e ono skwa nie w urz dzeniu Dlaczego gdy zegar jest ustawiony urz dzenie emituje d wi k w nocy Poniewa urz dzenie zaczyna zagniata ciasto w nocy aby...

Page 53: ...ka dego rodzaju ciast u ywaj dro d y kt re si atwo cz z innymi sk adnikami i takich kt re szybko s aktywne dok adnie odmierz ilo i sprawd dat wa no ci Z tego programu bochenki zazwyczaj s mniejsze upe...

Page 54: ...lo cieczy o 15 ml 3 y Od herbaty i ilo dro d y o y od herbaty 7 Nie r wny chleb ciasto by o zbyt suche i warunki do wzrostu ciasta by y nie odpowiednie zwi ksz ilo cieczy o 15 ml 3 y od herbaty Strukt...

Page 55: ...a jest podana w recepturze sprawd czy forma jest poprawnie zamontowana Wypiekacz nie zacznie pracowa dop ki Timer nie wska e rozpocz cia cyklu 18 Sk adniki nie mieszaj si ze sob nie w czono wypiekacza...

Page 56: ...ieszania Czasami trudno jest je zdemontowa Natychmiast po wyj ciu pieczywa wla do naczynia z gor c wod i pozostawi na 30 minut Nast pnie zdj opatk z wa u 2 Wytrzyj wewn trze formy i opatk wilgotn szma...

Page 57: ...zania i przechowywania eby podtrzymywa wt rne wykorzystanie zasob w materialnych Je li zdecydowa e si wyrzuci urz dzenie skorzystaj ze specjalnych punkt w zwrot w Charakterystyka wyposa enie i wygl d...

Page 58: ...58 MR 750 50 220 240 630 I IP 0 750 1000 15 15 1 2 1 2 3 4 5 6 7 8 9...

Page 59: ...59 2 RU...

Page 60: ...60 15 1 10...

Page 61: ...61 1 2 3 4 5 6 7 7 1 4 6 5 2 3 RU...

Page 62: ...62 1 2 3 4 5 6 7 1 1 8 9 10 11 12 4 13 14 15...

Page 63: ...63 750 1000 15 1 2 3 10 7 10 9 1 9 00 2 3 1 3 RU...

Page 64: ...64 10 15 1 2 3 4 5 1 2 3...

Page 65: ...65 4 1 5 6 10 7 15 8 30 RU...

Page 66: ...66 25 22 27 5 21 10 40 27 21 28 1 1 8 1...

Page 67: ...67 2 3 4 15 25 21 28 27 5 6 7 2 3 8 RU...

Page 68: ...68 1 1000 750 1 320 260 2 2 1 5 3 3 2 5 4 4 3 5 3 5 500 2 75 400 6 1 2 1 2 1000 750 1 320 260 2 3 2 5 3 2 1 5 4 2 1 5 5 3 5 500 2 75 400 6 1 5 1 25...

Page 69: ...50 C 2 2 1 5 3 3 2 5 4 4 3 5 3 5 500 2 75 400 6 3 5 3 4 1000 750 1 300 240 2 1 0 5 3 0 4 0 3 4 2 1 5 5 3 5 500 2 75 400 7 1 5 1 25 5 1000 750 1 320 260 2 1 1 3 3 5 3 4 3 2 5 5 1 75 250 1 5 210 6 1 75...

Page 70: ...70 6 1000 750 1 270 210 2 1 5 1 3 3 5 3 4 3 2 5 5 2 280 1 5 210 6 2 280 1 5 210 7 1 5 1 25 7 1000 750 1 200 160 2 2 1 5 3 3 2 5 4 4 3 5 2 1 5 6 2 c 280 1 5 210 7 2 1 5...

Page 71: ...71 8 1 30 2 3 3 0 5 4 2 5 2 280 6 1 9 1 330 2 1 3 3 4 4 560 10 1 1 1 2 3 2 5 3 4 560 2 75 400 4 1 5 1 5 12 1 3 2 0 5 3 1 RU...

Page 72: ...72 13 1 1000 2 100 1 8 1 1 8 1 1 4...

Page 73: ...73 30 1 15 3 RU...

Page 74: ...74 2 3 1 4 1 6 9 15 3 1 4 4 15 3 5 15 3 6 15 3 1 4 7 15 3...

Page 75: ...75 8 9 15 3 10 15 3 11 30 12 13 14 15 3 50 15 16 RU...

Page 76: ...76 17 18 START STOP 19 20 21 30 1 2 3 4 5...

Page 77: ...77 1 30 2 3 RU RU...

Page 78: ...78 MR 750 50 220 240 630 I IP 0 750 1000 15 15 1 2 1 2 3 4 5 6 7 8 9...

Page 79: ...79 UA 2...

Page 80: ...80 15 1 10...

Page 81: ...81 1 2 3 4 5 6 7 7 1 4 6 5 2 3...

Page 82: ...82 1 1 2 2 3 7 4 4 5 3 6 6 7 1 1 8 5 9 10 11 8 12 4 11 13 14...

Page 83: ...83 15 750 1000 15 1 2 3 10 7 10 9 1 9 00 2 3 1...

Page 84: ...84 8 9 11 1 10 15 1 2 3 4 5 1...

Page 85: ...85 2 3 4 1 5 6 10 7 15 8 30...

Page 86: ...86 25 22 27 5 21 10 40 27 21 28 1 1 8 1 2...

Page 87: ...87 3 4 15 25 21 28 27 5 6 7 2 3 8 1 1000 750 1 320 260 2 2 1 5 3 3 2 5 4 4 3 5 3 5 500 2 75 400 6 1 2 1...

Page 88: ...320 260 2 3 2 5 3 2 1 5 4 2 1 5 5 3 5 500 2 75 400 6 1 5 1 25 3 1000 750 1 320 260 40 50 C 2 2 1 5 3 3 2 5 4 4 3 5 3 5 500 2 75 400 6 3 5 3 4 1000 750 1 300 240 2 1 0 5 3 0 4 0 3 4 2 1 5 5 3 5 500 2 7...

Page 89: ...89 5 1000 750 1 320 260 2 1 1 3 3 5 3 4 3 2 5 5 1 75 250 1 5 210 6 1 75 250 1 5 210 7 2 0 1 5 6 1000 750 1 270 210 2 1 5 1 3 3 5 3 4 3 2 5 5 2 280 1 5 210 6 2 280 1 5 210 7 1 5 1 25...

Page 90: ...90 7 1000 750 1 200 160 2 2 1 5 3 3 2 5 4 4 3 5 2 1 5 6 2 c 280 1 5 210 7 2 1 5 8 1 30 2 3 3 0 5 4 2 5 2 280 6 1...

Page 91: ...91 9 1 330 2 1 3 3 4 4 560 10 1 1 1 2 3 2 5 3 4 560 2 75 400 4 1 5 1 5 12 1 3 2 0 5 3 1 13 1 1000 2 100...

Page 92: ...92 1 8 1 1 8 1 1 4 30...

Page 93: ...93 1 15 3 2...

Page 94: ...94 3 1 4 1 6 9 15 3 1 4 4 15 3 5 15 3 6 15 3 1 4 7 15 3 8 9 15 3 10 15 3...

Page 95: ...95 11 30 12 13 14 15 3 50 15 16 17 18 START STOP 19...

Page 96: ...96 20 21 30 1 2 3 4 5 1 30 2 3...

Page 97: ...97...

Page 98: ...Maestro www feel maestro eu 091...

Reviews: