Maestro MR 750, Owner'S Manual

Page: 13 / 98

13
6
The motor could be
heard turning, but
the dough was not
stirred
The bread pail was not placed or
the dough was too large to stir
Check whether the bread
pan is properly placed, whether
the dough is prepared according
to the recipe, and whether the
weight is accurate
7
The fermentation
volume of bread is
too large
Too much yeast, too much flour,
too much water, or temperature
is too high
Check the previous factors to
reduce the amount of yeast flour
properly
8
read is too small to
ferment, or does
not ferment
Whether the yeast was put
in, whether the amount was
sufficient, whether the activity
of the yeast failed, whether the
water temperature was too high
or whether the yeast was mixed
with salt
Check the amount of yeast and
its fermentation performance
9
The dough grew
too large and
spilled over the
sides
Too much liquid, too soft dough,
and too much yeast
Reduce the amount of liquid
added, increase the hardness
of dough and reduce yeast
appropriately
10
After the dough
is fermented and
baked, it collapses
in the middle
The flour used is not high-gluten
and has no fermentation power
Use bread flour, or strong
powder
2The fermentation speed is
too fast and the fermentation
temperature is too high
Ingredients should be used at
room temperature
3Too much water makes the
dough too wet and soft
According to the water
absorption of flour, the formula
can be adjusted to add water
11
Bread is heavy and
dense in structure
1Too much flour, not enough
water
Reduce flour and increase water
2Too much fruit or whole wheat
flour
Reduce the amount of
ingredients and increase yeast
12
After cutting the
bread, there are
too many holes in
the middle
1Water added too much, or no
salt
Reduce the amount of water
and check for salt
2Reduce the amount of water
and check for salt
Check the temperature of the
water
13
The outer surface
of the bread is
covered with dry
powder
1A highly viscous, unmelted
ingredient, such as butter and
bananas
Stir by hand to remove the
dough
2Insufficient stirring, too little
water
Check if the water addition is
appropriate, and if there is any
abnormality in the agitator drive
14
When baking a
cake or adding too
much sugar, the
skin is too dark and
thick
Different recipe ingredients have
a great influence on the color of
cooking.
For the recipe with too much
sugar, if the color is too dark,
press the start/stop button
to turn off 5 to 10 minutes in
advance, and remove the upper
cover after keeping warm for 20
minutes
EN