Maestro MR 750, Owner'S Manual

Page: 17 / 98

17
10
Dough
“ТЕСТО”
[1] salt 1Teaspoon 1Teaspoon
put on the
corner
[2] oil 3 Tablespoon 2.5 Tablespoon
[3] high gluten flour
4cups/
560g
2.75cups/
400g
[4] instant yeast 1.5 Teaspoon 1.5 Teaspoon
put on the dry
flour, don't
touch with any
liquid.
11
Knead
«ЗАМЕШИВАНИЕ
ТЕСТА»
[1] water
appropriate
amount
[2] salt 1Teaspoon
[3] oil
3
Tablespoon
[4] high gluten flour appropriate
amount
12
Jam
«ДЖЕМ»
[1] pulp 3 cups
stir to mushy,
can put some
water or not
[2] starch 0.5cups
[3] sugar 1cups up to flavor
13
Yogurt
“ЙОГУРТ”
[1] milk 1000ml
[2]
lactic acid
bacteria
100ml
14 Bake
«ТОЛЬКО ВЫПЕЧКА»
[1]
adjust baking temperature by pressing crust
15
Home made
“ДОМАШНИЙ ХЛЕБ”
[1]
Press this button enter to home-made menu.
。
in this menu, user can
set each process’ time e.g. knead, ferment, bake. Suitable for DIY
bread