Koncar SE 5604 SERIES, Operating, Installation And Connecting Instructions, Page: 50 / 187

EN
50
Table 2 - Cooking zone operation control with 7-position control knobs
KNOB POSITION TO BE USED FOR
0 Cooking zone is OFF
•
Slow cooking, min. power
1 Simmering
•
Cooking and roasting of bigger pieces
2 Consecutive frying, flour browning
•
Roasting, frying
3 Boiling, browning, max. power
Dual circle zone control
These zones are designed to match various cookware sizes and shapes (Fig. 9 , pos. 1).
Figure 9 Figure 10
The smaller cooking area is switched on by turning the relevant knob (Figure 10) clockwise
from „0“ to „3“.
The larger cooking area is switched on by turning the relevant knob to the symbol “ “
(which follows the pos. "3) until a "click" is heard, which means that the second (larger) circle is
switched on. Then set the desired power level (1-3). By setting the knob to position "0", all
cooking zones are switched off.
Residual heat indicator
Each cooking zone has its indicator lamp (Fig. 9 , pos. 2) which lights up when the relevant
zone is hot. The lamp goes off when the cooking zone cools down (below 60
°
C). The residual
heat indicator may light up if a hot saucepan is placed on a cooking zone which has not been
in operation.
GAS BURNER OPERATION
Table 3
Burner size Saucepan diameter (mm)
Large (3 kW) 220 - 260
Medium (1,75 kW) 180 - 220
Small (1 kW) 120 - 180