Koncar SE 5604 SERIES, Operating, Installation And Connecting Instructions, Page: 47 / 187

EN
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2 - Oven operating mode selector knob
3 - Yellow indicator light (stays ON while any of the el. heating plates is ON)
4 - Red indicator light (illuminates when heating in the oven is ON)
5 - Oven temperature selector knob
6 - Push button for spark ignition
7 - Minute minder knob
Electric multi-system electrical cooker with timer
SV6040GUK...
Figure 5
1 - Knobs of dual circle cooking zone control
2 - Knobs of 7-pos. switch for single-circle cooking zone control
3 - Oven temperature selector knob
4 - Yellow indicator light (stays ON while any of the el. cooking zones is ON)
5 - Red indicator light (illuminates only when heating in the oven is ON)
6 - Oven operating mode selector knob
7 - Timer
ATTENTION !
Multi-system electrical/gas cooker types SV... (excluding
SV5604...) are using oven bulb to indicates oven heating.
Burnt oven bulb must be replaced with new one !
INSTRUCTIONS FOR BEST PERFORMANCE AND COST-EFFICIENT USE
•
For food preparation, use only the saucepans with flat, thick bottom, which will not get
deformed at high temperatures.
•
Always select a saucepan with a diameter that fits the size of the heating zone, i.e. the
saucepan bottom and the heating zone diameters should be more or less equal (Figure 6).
•
Make sure to place the saucepan in the centre of the heating plate (zone).
•
Make sure that both the glass ceramic surface and the saucepan bottom are clean:
residual food (particularly the food containing sugar), residual cleaning agents, sand grains
and similar dirt will burn into the surface and damage it.
•
Use saucepans with a diameter that fits the burner, i.e. the flame should not be larger than
the saucepan bottom (Figure 7).
•
Always cook in a covered saucepan making sure that the lid fits well.
•
For meals requiring long cooking time, use pressure cookers.
•
Save the energy by switching off the heating zones and oven a couple of minutes before
the cooking is done to allow the food to finish cooking on the residual heat.