IFB 23BC5, User Manual

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7
U
U
T
T
E
E
N
N
S
S
I
I
L
L
S
S
G
G
U
U
I
I
D
D
E
E
1.Microwave cannot penetrate metal. Only use utensils that are suitable for use in microwave ovens. Metallic
containers for food and beverages are not allowed during microwave cooking. This requirement is not
applicable if the manufacturer specifies size and shape of metallic containers suitable for microwave cooking.
2.Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.
3.Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which
may cause sparks and/or fires.
4.Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.
5.Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don’t use too
much and keep a distance of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
Cookware
Microwave Grill Convection Combination*
Heat–Resistant Glass Yes Yes Yes Yes
Non Heat–Resistant Glass No No No No
Heat–Resistant Ceramics Yes Yes Yes Yes
Microwave–Safe Plastic Dish Yes No No No
Kitchen Paper Yes No No No
Metal Tray No Yes Yes No
Metal Rack No Yes Yes No
Aluminum Foil & Foil Container No Yes Yes No
* Combination: applicable for both "migrill", and "miconvection" cooking.
P
P
A
A
R
R
T
T
N
N
A
A
M
M
E
E
S
S
1.
Door Safety Lock System
2.
Oven Window
3.
Roller Ring
4.
Shaft
5. Control Panel
6. Wave Guide(Please do not remove the
mica plate covering the wave guide)
7. Glass Tray
8. Grill Heater
9.
Baking Plate
10. Metal Rack 1
11. Metal Rack 2