IFB 23BC5, User Manual

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27
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
SP:06 Spaghetti
Squash Shrimp
scampi
0.600Kg. MW safe
Glass Bowl
Ingredients Wt 600 gm
Squash 500 gm
Olive oil 1tbsp
Salt & Pepper To taste
Dried Oregano 1tsp
Ingredients for shrimp scampi
Shrimp(peeled
& deveined)
100gms
Butter 1tbsp
Olive oil 1tbsp
Garlic powder ½ tsp
Chilli flakes 1/2tsp
Fresh parsley 1tbsp
Lemon juice 1tbsp
Cooking Method
1. Scoop the seeds of the squash and
discard. Drizzle with olive oil and sprinkle
with salt, pepper and oregano. Place squash
in the microwave on glass turntable.
2. Select the menu and press START.
3. Upon beep Let it cool until you can handle
it safely. Then scrape the insides with a fork
to shred the squash into strands.
4. Add the butter, garlic powder and olive oil
in a borosil bowl and press START.
5. Then add in the shrimp, red chilli flakes
and press START
6. Upon beep, mix in spaghetti of squash,
Toss with lemon juice. Top with parsley and
serve hot.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
SP:07 White Sauce for
Spaghetti
0.200Kg. MW safe
Glass Bowl
Ingredients 200 g
Unsalted butter
2 tbsp
All-purpose flour 2 tbsp