IFB 23BC5, User Manual

Page: 19 / 76

18
Caramel
Cooking Method
1. Milk egg mixture preparation method :
Mix sugar, milk powder,custard powder in
milk. Pour the milk mixture in a deep
microwave proof bowl .Select the menu &
press START.
2. When beep, Stir the milk and press
START. Cool the milk custard once cooked.
3. Beat eggs and essence, Mix in the milk
custard.
4. Pour sugar caramel in 6 small heat proof
pudding moulds and let set for a minute.
5. Pour egg mixture in the moulds. Place the
moulds on tawa.
6 .Place the tawa along with custard moulds
on glass turntable and press START.
7.Upon beep, cool, refrigerate & Serve
Chilled.
Recipe
code
Recipe Name Weight Range Utensils Ingredients & Cooking Method
CA:04 Eggless Cake 0.500Kg. Baking cake
tin
Ingredients Wt 500
gms
Maida 150 gm
Butter 100 gm
Powdered
Sugar
2 tsp.
Baking
Powder
1 tsp
Vanila
essence
1 tsp
Milkmaid 125 gms.
Soda bi carb 1/2 tsp.
Cooking Method
1.Sieve Maida with baking powder & soda
and keep aside. Cream butter with sugar
& milkmaid until creamy. Add essence &
mix .Fold in maida, alternatively adding milk
till batter consistency achieved, Grease the
metal cake tin with butter and pour the cake